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Pork Chops with Italian Sausage

SUBMITTED BY: Allana PHOTO BY: DATGIRL55

"Great make ahead recipe that freezes well."
RECIPE RATING:
The reviewer gave this recipe 98 stars. This recipe average a 4.5 star rating.
Read Reviews (75)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 thick cut pork chops
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 pound sweet Italian sausage
  • 1 onion, slivered
  • 1/4 pound mushrooms, sliced
  • 1 clove garlic, minced
  • 1/4 cup dry red wine
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon Italian seasoning

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings.
  3. Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.
  4. Cover with foil and bake for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by MIHAELA
Easy and great tasting. Makes a little too much sauce, and was sorry to have to drain most of it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Foodie
Great flavor. I would use a thicker sauce next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by LAURAK308
This is the best recipe for pork chops I've found! The chops stay flavorful and tender, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by DKRAFT
Increase cooking time by 30 - 40 minutes to get the 1" pork chops exceptionally tender. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by CHAKAMUFFIN
TASTY! Sunday night is pasta night in our house and this recipe will become part of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by DCONTARDI
This recipe is great! I've made this dish twice now and I've made a few variations- I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by AbeLincoln
This was very good but didn't make it as a 5 star for me. My husband and daughter loved. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by Aspiring Chef Rita
We loved this - I made it for the two of us and I can't wait to serve this to company. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by JOYCE_WARNER
WONDERFUL!!!! WONDERFUL!!!! WONDERFUL!!!! SERVED IT ON RICE. WONDERFUL!!!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by ARMILLER
I thought the recipe had good flavor. I was hoping for more of a sauce though. I would add... MORE