Pork Chops with Italian Sausage Recipe
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Pork Chops with Italian Sausage

By: Allana 
"Great make ahead recipe that freezes well."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (92)

What to Drink?
Wine Sangiovese
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 thick cut pork chops
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 pound sweet Italian sausage
  • 1 onion, slivered
  • 1/4 pound mushrooms, sliced
  • 1 clove garlic, minced
  • 1/4 cup dry red wine
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon Italian seasoning

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings.
  3. Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.
  4. Cover with foil and bake for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 15.3g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2004 by Laura   view full review
This is the best recipe for pork chops I've found! The chops stay flavorful and tender, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2002 by MIHAELA   view full review
Easy and great tasting. Makes a little too much sauce, and was sorry to have to drain most of it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2003 by DCONTARDI   view full review
This recipe is great! I've made this dish twice now and I've made a few variations- I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2007 by Foodie   view full review
Great flavor. I would use a thicker sauce next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2004 by DKRAFT   view full review
Increase cooking time by 30 - 40 minutes to get the 1" pork chops exceptionally tender.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2004 by CHAKAMUFFIN   view full review
TASTY! Sunday night is pasta night in our house and this recipe will become part of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2003 by ARMILLER   view full review
I thought the recipe had good flavor. I was hoping for more of a sauce though. I would add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2006 by AbeLincoln   view full review
This was very good but didn't make it as a 5 star for me. My husband and daughter loved. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2011 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this - I made it for the two of us and I can't wait to serve this to company. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by JOYCE_WARNER   view full review
WONDERFUL!!!! WONDERFUL!!!! WONDERFUL!!!! SERVED IT ON RICE. WONDERFUL!!!!!!!!

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