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Reviewed: Sep. 30, 2008

I used this recipe to make gravy for my leftover pork and rice. It was excellent. I doubled the butter, flour, and chicken broth, used 1/2 tsp Italian seasoning and 1/2 tsp minced garlic. It simmered for a while and was fabulous!

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Reviewer:

4beauties


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Reviewed: Aug. 30, 2008

This was a very easy recipe and nice flavor...a good family favorite recipe. I doubled the recipe, added a whole chopped onion. The gravy was soupy, even after I uncovered and put it back in the oven for 10 minutes, maybe it was the moister from the onions. Next time I will adjust the amount of flour mixture and save a little more. I will definately make this again.

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Reviewer:

CANELSON

	Cooking Level: Expert Living In: Austin, Texas, USA
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Reviewed: Jun. 2, 2008

My family loved it, however I thought it was just OK.

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Reviewer:

B

	Cooking Level: Intermediate
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Reviewed: May 14, 2008

This was very easy and extremely good! We live in the south, so we love very seasoned food, so of course i added more seasonings then what was called for, which i always do. But this was very yummy and different! Will be making this again.

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Reviewer:

Jayme C.

	Cooking Level: Intermediate Home Town: Port Neches, Texas, USA
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Reviewed: Dec. 27, 2007

Nothing spectacular. Good for a quick dinner, but I won't make it again.

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Mrs. DeCanio

	Cooking Level: Intermediate Home Town: Sidney, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Dec. 16, 2007

It was okay.

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Reviewer:

Jackie R.

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2007

Easy and DELIGHTFUL! Looks like it took hours to make, but that's our little secret! I didn't add the tomato, I don't care for them, and it was still full of flavor...must try this!

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Reviewer:

USFCollegeGirl

	Cooking Level: Intermediate Home Town: Tampa, Florida, USA
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Reviewed: Dec. 13, 2007

The sauce seemed really bland to me, even with all of the seasonings. This might be better with some parmesan cheese in it.

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Reviewer:

Michelle

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA
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Reviewed: Dec. 9, 2007

I made this with a lot of ingredients missing, but it was still amazing.

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Reviewer:

Blair


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Reviewed: Dec. 5, 2007

this was enjoyed by everyone in my family (6). And all six chops were completely eaten.

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Reviewer:

augustajo


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Reviewed: Dec. 5, 2007

I made this with boneless pork ribs and my kids asked me to make it again as soon as possible while they were eating! This is a very good and super easy recipe to make with any pork!

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Daddy's Sunshine


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Reviewed: Nov. 28, 2007

This recipe was really good. It was easy to make and very satisfying. It's a new comfort food.

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Reviewer:

Hayley

	Cooking Level: Intermediate Living In: Louisville, Kentucky, USA
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Reviewed: Sep. 21, 2007

My family loved this recipe. The pork chops were tender, and the gravy was great!!

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Reviewer:

EricaLynPerry

	Cooking Level: Expert Living In: Fairfield, California, USA
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Reviewed: Jul. 14, 2007

Tender, super-tasty, great pork chops!!!

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Reviewer:

funkysoul777


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Reviewed: Jan. 28, 2007

We thought this was a very good way to serve pork chops. The only thing I added was about a quarter cup of white wine to the gravy and some chopped parsley along with the fresh tomato. Thanks.

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Reviewer:

DELTAQUEEN50

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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