Reviewed: Sep. 29, 2009

Great, quick recipe with lots of flavor. I used boneless loin chops, pan fried for a few minutes on each side. I used fresh chopped garlic and onions in the sauce. I didn't add the tomatoes, maybe next time I will. My kids and husband loved it. I'll be making this again.

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gikkiegirl

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Reviewed: Jul. 15, 2009

I also followed this recipe to the letter except I took the advice of another reviewer and used a salt-free herb seasoning in place of the paprika. Then I added two pinches of coarse Kosher salt. Two pinches because I doubled the recipe. Took it one step further and halved small white potatoes and added them into the baking pan. My husband just loved it!

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Karen Weber

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Reviewed: Feb. 9, 2009

Followed this recipe almost exactly. Only added a little extra paprika and some salt and pepper. Turned out really nice and juicy. The key to pork is to not let it over cook, as I think some whose turned out dry did. Next time I want to add some white wine and reduce the amount of water to compensate. Will make again. This recipe was easy and quick to make.

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SpiceyMom

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

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Reviewed: Nov. 24, 2008

Tender, juicy and flavorful, hubs and I really enjoyed this, though I did put my own spin on the recipe, deviating just a bit. Rather than adding paprika to the flour, I used a premixed seasoning blend which provided extra flavor. I browned the chops in olive oil and added garlic, fresh parsley and chopped green pepper when I sauteed the onion. I also added the chopped tomato at this time rather than at the end. I really think doing it this way added much richness and depth of flavor. Rather than chicken bouillon granules, I used chicken broth and added some white wine as well. I used the thyme and basil just as the recipe directs. The finished result was beautiful, fragrant and tender, with a rich, satisfying sauce.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Nov. 17, 2008

It was like a dish from a fancy restaurant, but so simple to make! DELICIOUS!

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CrystalD

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Reviewed: Sep. 30, 2008

I used this recipe to make gravy for my leftover pork and rice. It was excellent. I doubled the butter, flour, and chicken broth, used 1/2 tsp Italian seasoning and 1/2 tsp minced garlic. It simmered for a while and was fabulous!

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4beauties

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Reviewed: Aug. 30, 2008

This was a very easy recipe and nice flavor...a good family favorite recipe. I doubled the recipe, added a whole chopped onion. The gravy was soupy, even after I uncovered and put it back in the oven for 10 minutes, maybe it was the moister from the onions. Next time I will adjust the amount of flour mixture and save a little more. I will definately make this again.

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CANELSON

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Jun. 2, 2008

My family loved it, however I thought it was just OK.

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B

Cooking Level: Intermediate

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Reviewed: May 14, 2008

This was very easy and extremely good! We live in the south, so we love very seasoned food, so of course i added more seasonings then what was called for, which i always do. But this was very yummy and different! Will be making this again.

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Jayme C.

Cooking Level: Intermediate

Home Town: Port Neches, Texas, USA

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Reviewed: Dec. 27, 2007

Nothing spectacular. Good for a quick dinner, but I won't make it again.

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Mrs. DeCanio

Cooking Level: Intermediate

Home Town: Sidney, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Dec. 16, 2007

It was okay.

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Jackie R.

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2007

Easy and DELIGHTFUL! Looks like it took hours to make, but that's our little secret! I didn't add the tomato, I don't care for them, and it was still full of flavor...must try this! EDIT: I've since made this recipe dozens of times, and I always use bone in chops, just our preference. I have made with tomato and without, and while both are good, we still prefer to keep it simple and not add them. Browning beforehand is a great step if you have the time! I have simply pan fried them as well.

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: Dec. 13, 2007

The sauce seemed really bland to me, even with all of the seasonings. This might be better with some parmesan cheese in it.

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Michelle

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Dec. 9, 2007

I made this with a lot of ingredients missing, but it was still amazing.

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Blair

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Reviewed: Dec. 5, 2007

this was enjoyed by everyone in my family (6). And all six chops were completely eaten.

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augustajo

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Reviewed: Dec. 5, 2007

I made this with boneless pork ribs and my kids asked me to make it again as soon as possible while they were eating! This is a very good and super easy recipe to make with any pork!

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Daddy's Sunshine

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Reviewed: Nov. 28, 2007

This recipe was really good. It was easy to make and very satisfying. It's a new comfort food.

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Hayley

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 21, 2007

My family loved this recipe. The pork chops were tender, and the gravy was great!!

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EricaLynPerry

Cooking Level: Expert

Living In: Fairfield, California, USA

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Reviewed: Jul. 14, 2007

Tender, super-tasty, great pork chops!!!

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funkysoul777

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Reviewed: Jan. 28, 2007

We thought this was a very good way to serve pork chops. The only thing I added was about a quarter cup of white wine to the gravy and some chopped parsley along with the fresh tomato. Thanks.

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