Tender, juicy and flavorful, hubs and I really enjoyed this, though I did put my own spin on the recipe, deviating just a bit. Rather than adding paprika to the flour, I used a premixed seasoning blend which provided extra flavor. I browned the chops in olive oil and added garlic, fresh parsley and chopped green pepper when I sauteed the onion. I also added the chopped tomato at this time rather than at the end. I really think doing it this way added much richness and depth of flavor. Rather than chicken bouillon granules, I used chicken broth and added some white wine as well. I used the thyme and basil just as the recipe directs. The finished result was beautiful, fragrant and tender, with a rich, satisfying sauce.
Was this review helpful?
[
YES
]
21 users found this review helpful