More Recipes Like Pork Chops with Herbed Gravy

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

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Herb Dumplings with Pork Chops

Submitted by: Cheryl Onken
Provided by: Taste of Home

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

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Pork Chops with Pear Sauce

Submitted by: CherylNoll

Home Town: South Bound Brook, New Jersey, USA

Living In: Phillipsburg, New Jersey, USA

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.

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Pork Chops with Mushroom Onion Gravy

Submitted by: Jen

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

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Cook-Ahead Pork Chops

Submitted by: Marge Anderson
Provided by: Simple & Delicious

'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.

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Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

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Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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Pork Chops with Stuffing

Submitted by: Margaret Pache
Provided by: Taste of Home

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

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Citrus-Topped Pork Chops

Submitted by: Brenda Wood
Provided by: Taste of Home

This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color.

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Pork Chops with Burgundy Mushroom Sauce

Provided by: Holland House®

Savory braised pork chops served with a red cooking wine and mushroom sauce.

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