Pork Chops with Herbed Gravy Recipe
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Pork Chops with Herbed Gravy

By: Chris Snyder  
"These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender."

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 477 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • 1 dash garlic powder
  • 2 boneless pork loin chops, 3/4 inch thick
  • 1 tablespoon canola or vegetable oil
  • 2 tablespoons chopped onion
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 plum tomato, chopped

Directions

  1. In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat.
  2. In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minutes or until lightly browned. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork.
  3. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a meat thermometer inserted in pork reads 160 degrees F and tomato is heated through.

Footnotes

  • Nutritional Analysis: One serving with 1/3 cup gravy equals 324 calories, 15 g fat (3 g saturated fat), 107 mg cholesterol, 666 mg sodium, 9 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by naples34102 
Tender, juicy and flavorful, hubs and I really enjoyed this, though I did put my own spin on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by USFCollegeGirl 
Easy and DELIGHTFUL! Looks like it took hours to make, but that's our little secret! I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by DELTAQUEEN50 
We thought this was a very good way to serve pork chops. The only thing I added was about a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Michelle 
The sauce seemed really bland to me, even with all of the seasonings. This might be better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by gikkiegirl 
Great, quick recipe with lots of flavor. I used boneless loin chops, pan fried for a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Karen Weber 
I also followed this recipe to the letter except I took the advice of another reviewer and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by SpiceyMom 
Followed this recipe almost exactly. Only added a little extra paprika and some salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by CrystalD 
It was like a dish from a fancy restaurant, but so simple to make! DELICIOUS! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by 4beauties 
I used this recipe to make gravy for my leftover pork and rice. It was excellent. I doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by CANELSON 
This was a very easy recipe and nice flavor...a good family favorite recipe. I doubled the... MORE

 
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