We just found this to be OK. I was surprised, because of all the yummy ingredients in it, but it ended up with no real flavour. Part of the problem I had with it was the fact that after an hour the rice was mushy and overcooked, and the pork had completely dried out. When I do pork chops, I either cook them quickly to keep them moist, or slow cook them for a long time to make them tender. The cooking time on this seemed to be somewhere in the middle. Maybe I'd use a slow cooker and substitute wild rice next time? Not really sure...thanks for the recipe, though.
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We just found this to be OK. I was surprised, because of all the yummy ingredients in it, but...