The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2007
We loved this so much. The only thing that I changed was I used tomatoes with chiles to give it a little kick. My husband said it was just enough spice. I used bone in pork chops. I also used red pepper instead of green by mistake. It still turned out delicious. My 10 month old ate a lot of the rice. Thanks for a healthy delicious recipe.
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Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2007
Very good. Used brown rice instead of white. Prepped the night before, finished cooking the next night. Tender chops, flavorful rice. Have already made this one twice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 21, 2007
Very Good. I love the caserol idea. Easy clean up. I totally tweaked the recipe though and made it into a sort of spanish rice (was simply in the mood).I added some onion and cooked it with some garlic. Then cooked the rice a little. I replaced the canned tomatoes with a tomato sauce and added about 1 tsp. of Cummin. Made the dish rich and comforting.
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 13, 2007
This was a very good and healthy way to prepare a one-dish pork chop meal. We really enjoy the lightness of it. Next time I will try using Rotel tomatoes instead of plain for a little zippier flavor. Also used brown rice instead of white.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 9, 2007
Thank you for a recipe with rice and pork chops that DID NOT have condensed soup in the mix! We enjoyed this recipe. I would kick up the rice mixture a little more next time with more onions and fresh garlic with the rice. I would also make sure that your pork has a little bit of fat on it, so the chops don't dry out! I used brown rice and it turned out perfectly. Thanks for the great recipe!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Bark River, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2006
Yummy! It is difficult to find new recipes that work for my family because we are all allergic to wheat. This recipe worked great for us. I do have wheat free brown rice flour on hand as a thickening agent, but this tasted great with the broth. Most recipes call for a cream of ....something but those cans have wheat. This was perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 14, 2006
This is a pretty tasty meal. I only had two pork chops left, so did half pork chops and half chicken. The pork chops were fairly tender. I just wish they would have soaked up the flavor and been a tiny bit more juicy. But still a good dish overall.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2006
I , DUE TO MY HUSBAND DISLIKING THE COOKED TOMATOES ,MAKE ONE VERY SIMILIAR. BROWN THE SEASONED CHOPS AND PLACE IN BAKING DISH . DICE UP PEPPERS , ONIONS AND CARROTS (ADD MUSHROOMS , IF YOU LIKE , CANNED OR FRESH ).SAUTE' TIL SOFTENED , THEN ADD RICE (I CUP ) , MIX WITH VEGIES , SPOON OVER CHOPS . I USE I CAN BEEF CONSOMME' ( USE WHAT EVER YOU LIKE ) AND 1 CUP HOT WATER ... POUR TOGETHER OVER THE CHOP MIXTURE . COVER AND BAKE AT 350 FOR 1 HOUR . SIMPLE AND EVERYONE , OF ALL AGES ,LOVES IT .
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Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 5, 2006
I modified this recipe for one person, so I only cooked it for about 30 minutes. The pork chop was almost overdone, but still moist because it was cooked with the rice. When I make this again, I will let the rice boil on its own for another 5 minutes so that it's precooked a bit more before it goes in the oven, as I found my rice wasn't quite done yet. But I enjoyed the recipe, especially the presentation of the veggies mixed in with rice!
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Cooking Level: Intermediate

Home Town: Aurora, Ontario, Canada
Living In: Amager, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Oct. 18, 2006
Fantastic! The rice was deliciously different, the pork tender and juicy. I used Trader Joes brown rice melody and it's the best rice I've ever eaten. Used fresh mushrooms and a frozen mixture of bell peppers. I also used loin chops for lesser fat content.
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Home Town: Ewing, Illinois, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2006
LOVED this rice...and lucky I did because I doubled it to bring to a pig roast. I chopped the mushrooms (baby bellas) to hide them from the kids (which worked) and used a red and a yellow pepper. Chops were good too, I left off the salt...didn't miss it. I made the rice, then used the same pan to brown the chops...just to save the clean-up time. Great, easy recipe and thanks klj!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2006
Very good pork chop recipe. We especially loved the rice. Makes a nice easy dinner.
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 7, 2006
Fantastic! Colorful and delicious. A new family favorite!
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Cooking Level: Expert

Home Town: Chester, New Jersey, USA
Living In: South Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 14, 2006
The pork chops in this recipe came out so juicy. It was really delicious, even my toddler ate it up and generally he won't eat meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 7, 2006
My 2 and 4 year old ate 2 of these chops between them! The chops were really juicy and tender, and it made a great alternative to shake and bake. I did exchange the vegetable broth for chicken broth, the green onions for white onions, and left out the mushrooms. Really great! It will be in heavy rotation here.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 11, 2006
We loved this recipe! It was not bland AT ALL. I used shredded carrots as we1l instead of mushrooms. I also added a chicken boullion cube to the veggie broth. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2006
The rice was extremely flavorful and colorful. Next time I will put the rise mixture over the chops instead of the chops over the rice.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 1, 2006
I loved this recipe. The rice was very tasty. I used chicken broth, because I had it on hand. Also I didn't have mushrooms, but used shredded carrots. Almost any veggie would be good. This is my new favorite pork chop recipe. So nice to not have cream of mushroom soup in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 25, 2005
My family loved this recipe. I used brown rice instead of white and chicken broth in place of veg. broth. It was absolutley delish...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 20, 2004
Very bland, no real flavors came out with this recipe. It would need some adjusting with spices to make this dish work for me. I do not recommend unless you like boring food.
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