Reviewed: May 8, 2012

This was just okay. What I would do differently next time is continue to cook the pork chops in the pan, as they started out. Salt, pepper, garlic and paprika on the chops is good. Don't put them in the rice mix. I would take the rice mixture out of the oven after 20 minutes, if it's long grain white rice. It was a mushy, mushy (though fairly tasty) ...well...mush.

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Reviewer:

ReluctantCook-HI

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Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

Great recipee! I happened to have all the ingrediants on hand except for mushrooms. So I added chopped baby carrots instead. Yummy, flavorful, and colorful! Next time I will omit the green peppers, add the red peppers and sweat peas! This will be a routine recipe in our home.

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Reviewer:

Tpring

Reviewed: Sep. 8, 2011

Loved this! I think I'm going to try it with chicken also.

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Reviewer:

Rachel

Reviewed: Jul. 19, 2011

I was out of white rice so I used a Lundberg wild rice blend instead. I used a fresh tomato with a little oregano and parsley instead of the canned Italian tomatoes. I used a can of mushrooms instead of fresh. Very flavorful and easy to prepare.

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Reviewer:

Saltado

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Mar. 16, 2011

I found this recipe nothing really worth writing about. Just sort of a bland recipe. The chops did turn out very tender but not much flavor.

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Reviewer:

Jantastic

Reviewed: Mar. 16, 2011

Made this last night and it was great. I didnt have the diced tomatoes so it may have been a little dry but it had great flavor and was an easy & quick meal.

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Reviewer:

Nawanna

Reviewed: Feb. 22, 2011

very bland. Wont be making this again. Followed recipe exactly but i didnt have canned diced tomatoes so I chopped fresh ones. Very disappointed with this recipe esspecially since it ad high ratings.

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Reviewer:

remard

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

Reviewed: Oct. 11, 2010

Great, simple recipe that everyone from my toddler to my husband loved. Thank you!

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Reviewer:

HAPTIC

Reviewed: Sep. 18, 2010

This was a BIG hit and very easy. I'm always looking for the one-dish dinners to make on busy nights. I did have to alter a little bit b/c I only had instant (Uncle Ben's in the bag rice). I cooked the rice in the bag in the microwave and par-boiled broccoli in chicken broth for 5 min. Then I added red pepper and fresh tomatoes (chopped). I drained most of the broth and mixed the rice and veggies together with a little bit of the broth to keep it from drying out. The rest was followed as directed and it was delicious.

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Reviewer:

Forensicmom

Reviewed: Apr. 21, 2010

After years of Mexicali Pork Chops I'm glad to have a new baked pork chop and rice recipe. My husband loved it. I also added 3/4 peas, 1/4 finely shredded carrot and some fresh chives on top for more color/texture. We'll definitely have this again!

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