I changed the seasonings from italian to spanish (personal preference) and added some extra stuff like salsa and green chiles. This is a very versatile recipe, you can make it so many ways. NO CONDENSED SOUP YAYYYYY! Thanks a bunch!

The rice recipe is good, and I don't usually even really like rice! The pork chops are just okay, and a little bland. I added lots of fresh garlic and fresh tomatoes (instead of canned) to the rice. I think in the future I would cook the pork chops another way and serve the rice on the side.

I really liked this one, and the kids loved it too! I actually put carrots instead of mushrooms, and was outta rice, so used noodles. It was good. Sprinkle some cheese on top and it finishes it up great!

We just found this to be OK. I was surprised, because of all the yummy ingredients in it, but it ended up with no real flavour. Part of the problem I had with it was the fact that after an hour the rice was mushy and overcooked, and the pork had completely dried out. When I do pork chops, I either cook them quickly to keep them moist, or slow cook them for a long time to make them tender. The cooking time on this seemed to be somewhere in the middle. Maybe I'd use a slow cooker and substitute wild rice next time? Not really sure...thanks for the recipe, though.

Was easy to prepare. Used chicken broth instead of water. Everyone loved it with except for the picky eater. He isn't much of a pepper fan, but my husband and 15 year old loved it.

This was a very good recipe. The pork did come out very tender, but it was a little bland. The rice, however, was amazing, and I'll be using that rice recipe for other things-- maybe fish or chicken. We all really liked this dinner.

Very Good. This came out a lot better than I had expected. I had to substitute the vegetable broth with chicken broth because I didn't have any veggie broth. Also, I did not have any orange peppers so only used green peppers. I did not have green onions and I substituted by using a yellow onion. This turned out delicious. As a time saving measure you could cut up all of the vegetables and precook the rice mixture and refrigerate over night. That way the following evening to make a quick meal all you have to do is brown the chops and throw it all in a dish into the oven it goes!! I will be making this one again!

Instead of the vegetables listed I added a small bag of frozen chopped mixed vegetables along with the can of diced tomatoes. I still found that it lacked a tiny bit of flavor. Maybe it's because I was using lean and thin chops. Still a wonderful recipe. Thanks!

This is a pretty tasty meal. I only had two pork chops left, so did half pork chops and half chicken. The pork chops were fairly tender. I just wish they would have soaked up the flavor and been a tiny bit more juicy. But still a good dish overall.

Used tomatoes with chilis---tasted more like spanish rice. Use THICK pork chops!

The rice in this recipe was delicious! The pork chops were just okay. I took them out of the oven 15 minutes early and they were still dried out. We may try this again because we really enjoyed the rice or just make the rice and forget about the chops. Thank you for sharing!!

We have made this recipe twice now, once with Pork Chops and once I substituted with chicken. It is really reat either way. Both my husband and I wanted a little more flavor to the rice so we sprinkled Red Hot onto the rice servings once on our personal dinner plates, leaving it more mild for the children. This is a great meat and rice casserol without the cans of soup which so many recipes have and which I really cannot abide. LOVE this recipe and it is a keeper for our family!

We loved this so much. The only thing that I changed was I used tomatoes with chiles to give it a little kick. My husband said it was just enough spice. I used bone in pork chops. I also used red pepper instead of green by mistake. It still turned out delicious. My 10 month old ate a lot of the rice. Thanks for a healthy delicious recipe.

Very good. Used brown rice instead of white. Prepped the night before, finished cooking the next night. Tender chops, flavorful rice. Have already made this one twice.

Very Good. I love the caserol idea. Easy clean up. I totally tweaked the recipe though and made it into a sort of spanish rice (was simply in the mood).I added some onion and cooked it with some garlic. Then cooked the rice a little. I replaced the canned tomatoes with a tomato sauce and added about 1 tsp. of Cummin. Made the dish rich and comforting.

This was a very good and healthy way to prepare a one-dish pork chop meal. We really enjoy the lightness of it. Next time I will try using Rotel tomatoes instead of plain for a little zippier flavor. Also used brown rice instead of white.

Thank you for a recipe with rice and pork chops that DID NOT have condensed soup in the mix! We enjoyed this recipe. I would kick up the rice mixture a little more next time with more onions and fresh garlic with the rice. I would also make sure that your pork has a little bit of fat on it, so the chops don't dry out! I used brown rice and it turned out perfectly. Thanks for the great recipe!

Yummy! It is difficult to find new recipes that work for my family because we are all allergic to wheat. This recipe worked great for us. I do have wheat free brown rice flour on hand as a thickening agent, but this tasted great with the broth. Most recipes call for a cream of ....something but those cans have wheat. This was perfect!

Fantastic! The rice was deliciously different, the pork tender and juicy. I used Trader Joes brown rice melody and it's the best rice I've ever eaten. Used fresh mushrooms and a frozen mixture of bell peppers. I also used loin chops for lesser fat content.