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Pork Chops with Garden Rice

SUBMITTED BY: KLJ071668  PHOTO BY: Mandy Sue 

"This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone."
Pork Chops with Garden Rice Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.4
Read Reviews (39)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 (1 inch thick) pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 (14 ounce) can vegetable broth
  • 1 cup uncooked long grain white rice
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped orange bell pepper
  • 1/3 cup chopped green onions
  • 1/2 cup thinly sliced fresh mushrooms

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork chops with salt, pepper, and paprika. Heat the oil in a skillet over medium heat. Saute the garlic about 1 minute, then brown pork chops about 2 minutes on each side.
  3. In a pot, bring the vegetable broth and rice to a boil. Mix in the Italian-style diced tomatoes, green bell pepper, orange bell pepper, green onions, and mushrooms, and cook about 5 minutes, until heated through. Transfer to a 9x13 inch baking dish. Arrange the pork chops over the rice and vegetables.
  4. Cover, and bake 1 hour in the preheated oven, or until rice and vegetables are tender and pork has reached an internal temperature of 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 21, 2007 by Risuma 
Very Good. I love the caserol idea. Easy clean up. I totally tweaked the recipe though and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jun. 4, 2006 by 306167 
The rice was extremely flavorful and colorful. Next time I will put the rise mixture over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on may 1, 2008 by Emily 
The rice recipe is good, and I don't usually even really like rice! The pork chops are just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on feb. 1, 2006 by JulieH 
I loved this recipe. The rice was very tasty. I used chicken broth, because I had it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 9, 2007 by selena 
Thank you for a recipe with rice and pork chops that DID NOT have condensed soup in the mix!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 13, 2007 by COGRANDMA4 
This was a very good and healthy way to prepare a one-dish pork chop meal. We really enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 13, 2006 by HEIDI IN TN 
I , DUE TO MY HUSBAND DISLIKING THE COOKED TOMATOES ,MAKE ONE VERY SIMILIAR. BROWN THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 11, 2006 by tab 
We loved this recipe! It was not bland AT ALL. I used shredded carrots as we1l instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 25, 2005 by LANDOLFI 
My family loved this recipe. I used brown rice instead of white and chicken broth in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on mar. 9, 2007 by Wendy 
We loved this so much. The only thing that I changed was I used tomatoes with chiles to give... MORE

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Nutritional Information
Pork Chops with Garden Rice

Servings Per Recipe: 6

Amount Per Serving

Calories: 367

  • Total Fat: 13.2g
  • Cholesterol: 69mg
  • Sodium: 495mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 1.9g
  • Protein: 27g

VIEW DETAILED NUTRITION

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