This was very good! Instead of pork loin chops, I tried this using pork tenderloin. We grilled it whole rather than using a skillet. My store didn’t have yellow grape tomatoes, so I used a yellow on-the-vine tomato, seeded and chopped, along with the red grape tomatoes. I can tell you that the yellow tomato didn’t hold up nearly as well as the grape tomato, so next time I will use all red grape tomatoes. I did think the balsamic flavor needed to be boosted, so I served this with a balsamic glaze for drizzling.
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This was very good! Instead of pork loin chops, I tried this using pork tenderloin. We...