The first time I made this, I thought it was great, but my husband thought the pork was too bland. So, the second time I made it, I rubbed both sides of the pork with a mixture of flour, salt, pepper, onion powder, and oregano. I browned the chops on both sides, then braised them in chicken broth with a splash of balsamic vinegar for about 20 minutes. The chops came out very moist and flavorful. Once I removed the chops from the pan, I reduced the chicken broth by about half, then proceeded with the recipe as written. This time, the recipe got hubby's thumbs-up! We left out the feta from personal preference, and I used Roma tomatoes because that's what I had on hand. It would probably be even better in the summer, with cherry tomatoes fresh from the garden!
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The first time I made this, I thought it was great, but my husband thought the pork was too...