Reviewed: Mar. 28, 2007

This is my first review and I couldn't wait to say that this meal was excellent. I ended up substituting the feta with parmesan (both are salty) and I used red wine vinegar. My husband loved it and asked when I was going to make it again!

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Angela

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Reviewed: Mar. 27, 2007

A 5 star recipe! I'm always looking for new and different ways to cook porkchops, and this was perfect. I followed recipe exactly to a "T", except I didn't have the yellow grape tomatoes so I used a full pint of the red and instead of using plain Feta I used Feta w/ basil and tomato. One of the things I like about this recipe is that the same pan is used in each step, thereby incorporating layers of flavor throughout. At the end, the tomatoes act as a deglazing agent because it picks up all the brown spots from the pan, therefore picking up even MORE flavor. This is a winner for sure. I felt this was best served over angel hair, and it was perfect! I 'nested' a little bit of angel hair (tossed with a bit of olive oil and butter) and layed the chop down on it and placed the mixture on that. The tomatoe mixture goes perfectly w/ the angel hair as well. Thanks for an awesome recipe, as I will be making this again!

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DAWNIE0609

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Reviewed: Mar. 22, 2007

This was great over thick cut pork chops. We baked them in the oven then put the tomato mix on top and served with a green salad. I can't wait to try on chicken!

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violetaria

Cooking Level: Beginning

Home Town: Pompano Beach, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 21, 2007

I made this for my family (including a 4 year old and a 2 year old) and they loved it! My husband doesn't even like pork chops and he raved about this. I followed the reciped exactly, just used pork loin chops because they are boneless. Loved it!!!

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Erin

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Reviewed: Mar. 18, 2007

this is awesome. great way to change up pork chops. i don't always use the grape tomatos but it is delicious anyway! Dh even loves it and requests it often which is saying a lot because he rarely makes a departure from his usually diet.

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YesTriplets

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Reviewed: Mar. 11, 2007

Again another one over the fence into the keeper file. Wow! Simple and fast. I have not cooked a piece of pork on the stove top for some time. This is a home run. Used tenderloin because I did not have pork chops but you could even substite any mean including LAMB. Great taste, presentation and simple. Hard to find yellow small tomatoes. The next go around I will follow a couple of suggestions from other people namely 1. reduce the balsamic vinegar in the pan when I am frying the pork It gave it a blackened appearance and increased the flavor. 2. 2 big hands full of fresh spinach. Gave it more color, flavor, just reduced the down on the second cooking of the onions. Also if you want to cheat, I saw in the store crumbled feta with basil and bits of dried tomatoes.

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Food assembler

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Reviewed: Mar. 6, 2007

This was excellent. My husband was overjoyed, and I was glad to eat "adult food" again! That said, my kids didn't like it too much, but that isn't surprising. I think next time will add some bell pepper and capers to the mix.

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ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Mar. 4, 2007

We just finished eating this delicious dish :) It was really easy to make and tasted incredible. I usually don't cook and my roomate even said that she loved it! I also added sundried tomatoes and red pepper to this recipe. If you love flavour you won't regret trying this one :)

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Sara

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Reviewed: Feb. 22, 2007

This was a delicious recipe. We followed the recipe except using a little less garlic. My husband loved it. We had a side dish of green beans and the meal was gone in about 5 minutes!

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Pat

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Reviewed: Feb. 13, 2007

Very nice. I think the tomato/feta mixture would be terrific with pasta for a vegetarian meal.

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SPECIALK04

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2007

This was wonderful! I used two butterflied boneless pork chops and pan seared them in the olive oil. Since I was only cooking for 2 people, I halved the amount of onion, which ended up being perfect. It was a fresh-tasting and filling meal, and just enough out of the ordinary to make even a timid eater say, "Wow!" Thanks!

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BBBURNSWATER

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Reviewed: Feb. 7, 2007

WONDERFUL! A family favorite. I am impressed with how easy and tasty this recipe was. I made this for a guest that is quite a picky gourmet and she loved it. I used a tbs of minced garlic to save time and only red tomatoes, saving a few for the salad. I served the chops next to a mixed greens salad with fresh tomato and cucumber. I also used feta with herbs and tomato, will try one with sun dried tomato next time. I sometimes use a can of diced and seasoned tomato if I don’t have fresh ones on hand. This is also very good with chicken, I do it at least once a month!

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Nadine S

Cooking Level: Expert

Home Town: Quebec, Quebec, Canada

Living In: Casa Grande, Arizona, USA

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Reviewed: Feb. 6, 2007

Fabulous. Nothing else to say , but fabulous.

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SUSUMILLER

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Reviewed: Jan. 26, 2007

Absolutely fantastic! And a surprisingly good combination of flavors. The pork chops came out very moist, and my boyfriend who doesn't usually like pork chops loved it. I even recommended the dish to my mother.

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K.Glavin

Living In: Trumbull, Connecticut, USA

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Reviewed: Jan. 22, 2007

This is the second time I've made this dish, and both times it's been great! It's simple and easy enough for a weeknight meal, and uses very little pans/utensils!

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chefmegan

Cooking Level: Intermediate

Home Town: Narragansett, Rhode Island, USA

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Reviewed: Jan. 17, 2007

We loved this recipe. Made some changes. Only used red grape tomatoes, could not find yellow. Cooked tomotaoes longer than 3 minutes, we like them a little more tender than that. I also used more olive oil. I served it with angle hair pasta.

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CINASH

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Reviewed: Jan. 6, 2007

This was great. Didn't have any tomatoes, so I used 1/2 cup of Ro-tel tomatoes instead. Added just a little heat. This ones definitely a keeper.

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JMB

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Reviewed: Jan. 4, 2007

This just didn't work for me. I really liked the tomato sauce, I like pork chops, and I love feta, but I don't think they worked well together. I would use the sauce again on chicken with mozzarella for a chicken parmesan.

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SALLYCAT

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 29, 2006

This was a very good healthy dish. We made exactly as written apart from broiling the chops instead of frying. The balsamic vinegar adds a subtle depth without making the dish taste "vinegary". Served with lightly steamed zucchini and baked potatoes. Would like to try the wine idea next time!

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Nic in the UK

Cooking Level: Intermediate

Living In: Macclesfield, Cheshire, England, U.K.

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Reviewed: Nov. 20, 2006

Very good, made exactly as described. I really loved the flavor of the onions, think next time I will add a bit more onions, hubby said this was a definite keeper.

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LADYCJ_99

Cooking Level: Intermediate

Living In: Moberly, Missouri, USA

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

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