The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2008
My husband loved this recipe! I used more balsamic vinegar and baked it a little before serving. It was very good with the feta. He rates it a 5 all the way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 24, 2008
This recipe is Wonderful! I have a fear of cooking pork chops because they always come out so dry for me. So, I followed some of the other reviews and baked it in the oven for the last 20 minutes. It came out very moist and the mixture on top was fabulous. I am excited to make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Brooklet, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 21, 2008
Loved it! I had pork chops that had to be cooked and this was the closest recipe to the ingredients I had on hand. I didn't have fresh tomatoes so I used the tomato chunks from a can of rotel(I left out most of the chiles and drained all the juice). I also had some large olives and I added about four of them (chopped up) to the tomatoes in the sauce pan. Lastly, I used some chopped roasted garlic from a jar instead of fresh. It turned out great and had a little kick. It will be one of my favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 15, 2008
excellent combination of tastes. I couldn't get yellow grape tomatoes but the dish worked regardless. Perhaps on the salty side... Iused sea salt to rub; only a small dash is necessary. Bachelor friendly
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 13, 2008
great topping - make sure to trim the meat really good. I will try on chicken next time - my husband is not a big fan of pork. As I was chopping the large onion, I thought it seemed like an awful lot of onions but I sauteed the onions extra long which made them very sweet. Not too many onions at all. I used only red grape tomatos (cheaper). This really was great and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2008
I loved it, but my husband was not a big fan. I definately think this recipe would compliment chicken very well! Actually, I think it would be better with chicken than with pork chops.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 7, 2008
This dish was fabulous! I used fresh basil, and I only had red cherry tomatoes. Other then that I followed the directions to a T. These were just great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by starqueen43

Cooking Level: Expert

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 30, 2007
Terrific recipe! I substituted both the red and yellow grape tomatoes for a 14.5 oz. can of organic diced tomatoes. My chops were all of 1" thick and I seasoned and browned both sides in the pan first and then covered and cooked them on medium until tender. Removed them from the pan and deglazed the pan beautifully with the diced tomatoes, garlic and basil. Added in the balsamic vinegar, salt and pepper and topped off the chops with the carmelized onions and the tomato mixture, sprinkled with feta cheese for the finale. These were A-M-A-Z-I-N-G!! A great, new way to serve pork chops. Incredibly moist, tender and juicy. Loved the feta, it just complimented all of the other flavors and blended oh so well. I am anxious to try with chicken as well. Thanks so much for sharing this recipe ~
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 6, 2007
My family loved this dish! It was full of flavor...will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LAKE4

Cooking Level: Intermediate

Living In: Lindstrom, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2007
This was a nice pork chop alternative. I braised the chops along with the onions & garlic in white wine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Reading, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 28, 2007
The sauce for this is great! I guess I prefer chicken to pork, so next time I will try it with that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 13, 2007
Loved it! First browned each side and then finished the baking in the oven. Served over angel hair pasta - delicious! Next time, I'm going to try adding other veggies like mushrooms, peppers, etc. Finally a keeper! And it was so easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2007
We made this recipe and it was superb...nothing was changed and we would definitely make it again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2007
I just used red grape tomatoes. So delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2007
Excellent taste and very good and healthy way to cook pork chops. This recipe will go into my rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2007
It is so easy to make and my husband loves it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 27, 2007
I browned the chops in the onion and garlic, placed the chops in a baking dish, mixed everything else (except the feta) together in the skillet with the onion and garlic and then poured it over the chops. Baked covered in oven for about 30-40 minutes. Very, very tasty. I'm going to try it with chicken as my pork chops are never as tender as I would like them to be. If my chops were more tender, I would have definitely given this 5 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 23, 2007
Such an easy, elegant dish. My family really enjoyed this pork meal. The flavors are great together. I prepared parmesian couscous with it the last time and the mild couscous accompanied the stronger fresh flavors of the meat dish
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 21, 2007
FANTASTIC! I used boneless pork cutlets and used only red grape tomatoes. You can also use 1 can of diced tomatoes (completely drained). I cooked the pork about 4-5 minutes on each side. We're talking restaurant quality food here! Will defnitely be making this again and again. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JayViolet

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 21, 2007
I LOVED this recipe. I did do a couple things different from the recipe. I used a 14 oz. can of diced tomt and a 14 oz. can of stewed tomt instead because I did not have the grape tomt. I loved the little bit of sweetness the stewed tomt added especially with the feta. mmmmmmm. I also had 3 small home grown red bell pepper that I sliced very thin. I added those at the same time with the garlic and tomt. (Oh and I did make it a point to use red onion) Everyone in my house loved this dish!! I will definitely do again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 263) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?