Reviewed: Nov. 19, 2006

Nice flavor, but I wish I'd subbed dry white wine for the balsamic vinegar (we didn't care for the sweetness of the vinegar). I used pork tenderloin medallions instead of chops.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Oct. 31, 2006

I loved this! I added black olives and omitted the garlic cloves. The garlic powder was enough for us! Very easy and I will make again.

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Megs

Cooking Level: Intermediate

Home Town: Estes Park, Colorado, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 16, 2006

Very, very good and healthy. I love the use of garlic, tomato and olive oil. They are great ingredients for your arteries! I served this over romaine and green leaf lettuce and it was filling and sooo good. I omitted the yellow tomato and just went with red, it was great! My husband liked it too and he is very picky.

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Cindy M.

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Reviewed: Oct. 7, 2006

Excelent! I added fresh garlic and basil rather than dried and I used cranberry goat cheese rather than feta. I also braised the meat in chicken broth for 30 minutes. My kids asked for thirds and my husband who doesn't like pork chops loved it.

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mightymom

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Reviewed: Oct. 4, 2006

I have a weekly date teaching someone how to cook, and this recipe is still one of our favorites! Amazing flavor and not too complicated to make.... highly recommend it for a flavorfull night in.

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LOVERLYAUBREY

Cooking Level: Expert

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Reviewed: Sep. 30, 2006

I thought this turned out great. I used fresh tomato instead of the cherry tomatoes because that is what I had on hand. This would be delicious with chicken as well. Next time, instead of feta I am going to try goat cheese. The sauce would be wonderful on pasta as well. Glad I tried this!

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tasteeone

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Sep. 24, 2006

Delicious! Very easy to make and am going to try it next time with fresh basil.

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RIMBAUD1POET

Cooking Level: Expert

Home Town: Land O Lakes, Florida, USA

Living In: Wesley Chapel, Florida, USA

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Reviewed: Sep. 22, 2006

OMG! This was fantastic! I did use fresh basil and the only other change I made was that I browned the pork chops on both sides first and put them in the oven until they reached 140 degrees. In the meantime, I continued on with the recipe. Wow! I will make this again...and again...again!

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deuxbebes

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

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Reviewed: Sep. 21, 2006

Yummy, yummy, yummy. We liked this so much we now use it on top of grilled steak instead of our usual sauted onions and mushrooms.

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Michelle

Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.

Living In: Angola, Indiana, USA

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Reviewed: Sep. 18, 2006

This recipe is great and taste wonderful. I also breaded the pork chops which i thought made it taste even better. I even used pork cutlets instead of thick pork chops

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IKAPIA17

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Reviewed: Sep. 8, 2006

Made this the other night. It was just OK. I used garden tomatoes as I had an abundance. It just didn't have the flavors that I like. My husband made no comment so he must have not been too impressed.

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happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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Reviewed: Sep. 6, 2006

Husband liked this. Good for something different. I think the pork would be better and more moist if the pork chops were simmered in wine or something, as reviewer foodaholic did. Feta adds a nice touch.

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Avocat

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Sep. 3, 2006

This was just OK. my pork was a bit overcooked and it just seemed like it was missing something.

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Aug. 24, 2006

This recipe was delicious! The only thing I did differently was after removing the pork from the pan, instead of adding more oil, I added some white wine which gave the whole dish an even more sophisticated taste, and reduced the fat content. I also left out the feta to keep down the fat. Wonderful dish!

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foodaholic

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Reviewed: Aug. 14, 2006

Absolutely Wonderful!! Quick, easy, and very, very tastey!!

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HSudlow

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Reviewed: Aug. 14, 2006

Great receipe! My boyfriend was amazed by my cooking skills! I didn't tell him how easy it was to make!

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Geneviève

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Reviewed: Aug. 3, 2006

Amazing. Very, very good - lots of flavor. Beautiful presentation. (I even omitted the yellow tomatoes).

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Cammie C

Cooking Level: Intermediate

Home Town: Dewitt, Michigan, USA

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Reviewed: Jul. 23, 2006

This is an excellent recipe! I've already cooked it three times. I made a few slight modifications but otherwise I followed the recipe exactly as stated. I didn't use so much oil, instead I cooked the pork chops for a few minutes on each side in the same skillet which had been used for the onions. While the meet was cooking I added balsamic vinegar and let it cook until evaporated. Then I proceeded to follow the recipe. I also added Italian powder mix (to taste) and at the end of cooking time, I added the feta cheese and let it cook down a bit before serving. I will definitely be making this again and again!

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KrisSi

Cooking Level: Intermediate

Home Town: Holcomb, Missouri, USA

Living In: Rovaniemi, Lappi, Finland

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Reviewed: Jul. 12, 2006

The whole family loved this one. Like one of the other suggestions I used a can of diced tomatoes, and it was wonderful. Even my picky son who does not like Pork Chops liked this.

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