WOW!!! This was AWESOME!!!!! Made two chops for my bf and I Sunday night. I pretty much followed Lovecooking's directions to the letter, except for using all red cherry tomatoes (couldn't find yellow ones at any of my local grocery stores) and subbing 3 T chopped fresh basil for dried. Note: If you choose to use fresh basil, BE SURE to add it during the final step (i.e. when you stir in the balsamic and s/p), otherwise it will wilt and look unappetizing (which would be a rotten shame since the presentation of this dish is GORGEOUS). My only complaint (if you can call it that...) is that my pork was a tad dry, despite trying VERY carefully not to overcook it. My bf suggested brining, but unfortunately, we did not think of doing so until it was too late... lol. Oh well, next time I guess :) Served with Asparagus with Parmesan Crust by Kimber (thanks for the inspiration mommyluvs2cook!) and garlic mashed potatoes, this was a lovely dinner. It is certainly worthy of sharing with company and seasonally appropriate for summer entertaining! Thanks so much for sharing your recipe Lovecooking!!!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?