I morphed this a little bit and it was do delicious! I mixed together crumbled feta, panko bread crumbs, melted butter, parsley flakes, and chopped garlic. After pan frying the chops I pressed the mixture on top of the chops and broiled them to make them crusted. For the mixture in this recipe, I used regular chopped up tomato, I also added some shredded cabbage that I had leftover, and I used raspberry blush balsamic vinaigrette. The hint of raspberry was perfect with the feta and the pork.
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I morphed this a little bit and it was do delicious! I mixed together crumbled feta, panko...