print icon
Print This Recipe

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

SUBMITTED BY: Lovecooking  PHOTO BY: Allrecipes 

"You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household."
RECIPE RATING:
This recipe has been rated 303 times with an average star rating of 4.7
Read Reviews (238)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil, divided
  • 1 large onion, halved and thinly sliced
  • 4 pork loin chops, 1 inch thick
  • salt to taste
  • black pepper to taste
  • garlic powder to taste
  • 1/2 pint red grape tomatoes, halved
  • 1/2 pint yellow grape tomatoes, halved
  • 3 cloves garlic, diced
  • 1 tablespoon dried basil
  • 2 1/2 teaspoons balsamic vinegar
  • 4 ounces feta cheese, crumbled

DIRECTIONS

  1. Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
  2. Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
  3. Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 2, 2005 by JULIECT 
I LOVED THIS DISH!! So did my husband, 5 year old & 2 year old. I did modify a few things. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 11, 2006 by JRIVIERA77 
My, my, my...this was sooooo good! The only thing I changed was, I used a 28oz can of diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 1, 2006 by Elizabeth P. 
What an excellent dish! I pan seared really thick pork chops and then baked them to maximize... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 22, 2006 by deuxbebes 
OMG! This was fantastic! I did use fresh basil and the only other change I made was that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on apr. 2, 2006 by Mrs D 
Great flavors! The tomatoes add just the right amount of 'juiciness'. Don't worry if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 12, 2007 by Natalie 
I added extra balsamic vinegar, and after cooking the chops, I put them into a casserole dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 3, 2006 by Andrea Duncan 
This one is hard to screw up, I'd thought I had overcooked the pork but it was still moist &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 4, 2006 by Hoosiercook 
This is a simple, wonderful, gourmet-type recipe. Since grape tomatoes are pricey, I coursely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 10, 2005 by Butterfly Flutterby 
WOW! This is awesome! We LOVED this! This is a nice restaurant quality dish. We used 1 can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 7, 2008 by jrbaker 
This recipe was delicious, but I will be making it with chicken from now on. We're not huge... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Servings Per Recipe: 4

Amount Per Serving

Calories: 452

  • Total Fat: 17.9g
  • Cholesterol: 113mg
  • Sodium: 690mg
  • Total Carbs: 34.1g
  •     Dietary Fiber: 5.1g
  • Protein: 40.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?