Reviewed: Jul. 16, 2012

Added minced garlic and crushed red pepper flakes. Marinated for 6 hrs. Sprinkled with pepper and adobo before grilling. Moist and delicious. Definitely not over dilly. Did NOT taste like you were eating a pickle as other reviews stated.

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Reviewer:

nguice

Reviewed: Jun. 9, 2012

These were not the best pork chops ever.however we did like the flavor and ease of the recipe and will make them again sometime

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1 user found this review helpful

Reviewer:

Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

Reviewed: Jan. 24, 2012

Absolutely LOVED this recipe!!! My children frequently ask for pickle pork chops for dinner and because we are all huge pickle fans, I never have a problem succumbing to that request. I have to say, I am totally shocked at the amount of comments people have made regarding the pork chops tasting like pickles!! The recipe is called "Pork chops with DILL PICKLE marinade" What did you expect it to taste like?!?!

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Reviewer:

HMcLeary

Reviewed: Dec. 11, 2011

I hate to do this but I wish I could give this a half star. I thought the nay sayers on here were just hating on pickle juice before I tried it ...but after trying it they were being nice! Keep in mind here that I LOVE pickles. They were a comfort food to me growing up, drinking the juice and all! But this was a disaster. They turned green and weren't moist. My pickle obsessed bf hated it too. I never have leftovers in my house, but this time I did. :( VERY disappointing

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Reviewer:

Sam

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 10, 2011

Really, really tasty. I made the original recipe and loved it! tried it a week later with the Tabasco flavored dill pickles, and a pork loin. Delicious.

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Reviewer:

BigKnudie

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: May 31, 2011

good stuff...i used pork steaks coz that is what i had thawed...and garlic pickle juice and three in a couple of sliced pickles as well...(was cleaning out the fridge)...and of course more garlic and black pepper...;0)...marinated for over 24 hours and grilled ... yup very good...we really liked them...thanks for the recipe...

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Reviewer:

smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: May 19, 2011

The meat may have been tender, but it tasted like dill pickles.

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Reviewer:

Nicole'n'Lyle

Reviewed: May 9, 2011

This was great! I have some new dietary restrictions that prevent me from eating many seasonings (including garlic and onions!) so I was happy to find this. I used kosher dill pickle juice and marinated the chops for about 20 hours (my chops were a little green). I put a little evoo on the chops and seasoned them with salt, pepper and basil, before cooking them in the oven. They came out moist and delicious! Thanks!

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Reviewer:

zeezeebaker

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Dorchester, Massachusetts, USA

Reviewed: Mar. 4, 2011

My chops were thin ones & I only marinated for about 8 hours. They were delicious, you could taste the pickle but it wasn't over powering!

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Reviewer:

Robbi

Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

Reviewed: Mar. 1, 2011

Wasn't quite sure what to expect but I thought I might give it a whirl and am I glad I did. I used claussen's Kosher dill brine for the marinade. I checked the reviews and some said the chops tasted like a dill pickle. Well I suppose so with a hamburger dill brine. I found the claussen's to be milder and flavorful without over powering the pork chops. I grilled my chops and they came out juicy and tender. Will definitely make this again.

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9 users found this review helpful