Reviewed: May 26, 2008

I have to comment on the picture: they arn't the least bit appealing to the eye...browning more would help with first impression. Other than that, the pickle marinade was a very interesting and different idea...tasty.

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trishthedish725

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: El Cajon, California, USA
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Reviewed: Dec. 3, 2007

Didn't look appealing. Bland.

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ObscureDreamer

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
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Reviewed: Oct. 18, 2007

What a yummy way to change up a pork chop. Pickle lovers will eat this up.

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Stephanie

	Cooking Level: Intermediate Home Town: Lubbock, Texas, USA Living In: Park City, Utah, USA
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Reviewed: Aug. 19, 2007

I thought this was a refreshing, new marinade for chops.....I wasn't sure about this at first, but I really did like it. The dill is not overpowering, but just right....a slight hint of dill pickle flavor. I've used this on pork tenderloin as well....I recommend butterflying it first.

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quizno100


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Reviewed: May 6, 2007

I made these pork chops, but whisked 6 Tblsp ketchup and 4 Tblsp yellow mustard into the pickle juice before pouring it over the chops. The sauce, if thickened slightly with corn starch or flour, is good enough to serve over thick amish noodles. My family loves it!

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Becky M


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Reviewed: Feb. 11, 2007

The taste was good. I was shocked this didn't have a stronger dill pickle taste. Not sure if I would make this again though. I served it with buttered corn topped with parsley & cheesy scalloped potatoes.

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hot chef

	Cooking Level: Expert
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Reviewed: Jan. 23, 2007

We really enjoyed this. It gave the pork chops a wonderful and powerful flavor.

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mackenzieduenow


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Reviewed: Aug. 17, 2006

Surprisingly good and very easy. Even my picky kids ate this one. I didn't have any problems with the green color that others have complained about, and marinating for so long makes the meat extremly tender. I'm not nuts about pickles, so I was skeptical, but it's good!

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SCOLLUT


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Reviewed: Jun. 11, 2006

My husband thought these were perfectly spiced and perfectly cooked. I grilled them. I thought it was a little odd, but tasty. I used a cheaper pickle, but am curious to try again with Clausen's next time I empty a jar.

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I Love to Eat

	Cooking Level: Intermediate Living In: Georgetown, Grand Cayman, Cayman Islands
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Reviewed: Apr. 8, 2006

Absolutely scrumptious! My friends couldn't guess what our pork ribs were marinated in! I grilled them, but didn't use any other kind of sauce on them. Didn't turn green, as one reviewer said...rofl. I, too, used Clausen's dill juice, which I'm not above drinking right out of the jar! Highly recommend whether one likes pickles or not.

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Holly H.S.

	Cooking Level: Intermediate Home Town: Coudersport, Pennsylvania, USA Living In: Houston, Texas, USA
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Reviewed: Jan. 25, 2006

Very good. Only marinated for about 6 hours due to timing. Will do again marinating as long as possible next time. Thanks for this extremely easy marinating suggestion.

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wovillton

	Cooking Level: Intermediate Home Town: Zeeland, Michigan, USA Living In: Greenville, Michigan, USA
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Reviewed: Jul. 22, 2005

This recipe sounded interesting but we didn't like it at all (and we love pickles!). The pickle juice did absolutely nothing to enhance the chops flavor or tenderness. And the little bit of fat around the edges turned the most unappealing green color!

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Jun. 19, 2005

I was looking for chicken marinades and saw this. I tried this with chicken breasts. It was so yummy. I will definitely try again and also try with pork chops. We always have pickle juice- Claussen. We love pickles!

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SPEECHTEACHER

	Cooking Level: Expert
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Reviewed: Apr. 17, 2005

Who would have thought, pickle juice. This was awesome! I only marinated for a couple of hours, but it still had the best flavor, and very tender. If you're like my husband and only like pork chops a little, you have to try this (even if you don't like pickles). It's a whole new experience! Can't wait to try this with other types of meat. The secret is out, thanks for sharing Karen!

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TAMARA


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Reviewed: Apr. 13, 2005

Very tender! interesting flavour but very yummy!

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MOJOKADO

	Cooking Level: Intermediate Home Town: Saskatoon, Saskatchewan, Canada Living In: Regina, Saskatchewan, Canada
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Reviewed: Jun. 7, 2004

This marinade made the pork chops very moist and flavorful. I am not a big fan of pickles so I only marinated for 6 hours so the chops would not be "too pickle-y tasting". I thought they were delicious and would make them again.

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TAME444


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Reviewed: Feb. 10, 2004

I'll try a lot of things once, this will be one of them. Tasted like Pickles.

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SKIMAN


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