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Marinated Spicy Pork Chops

Submitted by: REDPONYGIRL

Living In: Catawissa, Pennsylvania, USA

The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick and easy dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

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Pork Chops with Jalapeno Jelly

Submitted by: tlooby

Sweet and hot! Jalapeno pepper jelly, olive oil, lime juice, and fresh rosemary are used to make this marinade for pork loin chops. The chops can then be grilled or broiled.

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Grilled Lemon Herb Pork Chops

Submitted by: DOREENBUCH

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

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Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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Pork Chops with Vinegar

Submitted by: FATBOY31

Home Town: Winnipeg, Manitoba, Canada

Living In: Springfield, Manitoba, Canada

Add rich flavor to pan-cooked boneless loin pork chops with an easy sauce of meat juices, butter, flour, and the surprise of salty anchovies.

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Chinese Pork Chops

Submitted by: Ben

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

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Maple-Mustard Glazed Pork Chops

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

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