Reviewed: Feb. 10, 2008

I loved this recipe, my husband especially liked it which is a plus in our house since he such a picky eater. However, I didn't use the honey and I used a can of mushroom as well. Perfect!

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Butterfly Beauty

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Reviewed: Feb. 7, 2008

The pork chops had a lot of flavor, but by the time I was done cooking, the gravy was extremely thick. Next time I will make adjustments to thin the gravy. Other than that it was great!

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Miranda

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

Well, I don't know what I did wrong but this didn't even make it to the table. The gravy was truly horrible - unpleasant taste, looked awful, and it had a gluey sticky texture. Not recommended. Sorry.

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 26, 2008

I thought the gravy was too sweet. But overall, kinda liked this recipe. Will try it again, omit the honey, and double the recipe to make more gravy. Did fry it, but next time must bake, as we are trying to eliminate fried foods in our diet.

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panbellfan

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2008

This recipe was delicious. The best pork chops I have ever had! They came out juicy and tender. Definitely a keeper....can't wait to make it again. Thanks for sharing.

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unclemelfl

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Reviewed: Jan. 16, 2008

My husband, step daughter and I enjoyed this. It was very tasty. I doubled the recipe though to make more gravy. Overall I would make this again!!!

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AmandaJo1986

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2008

This was very good. I deleted the honey and put in a cup of fresh sliced mushrooms. A lot more healthy than using canned mushroom soup

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kocakoda

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jan. 8, 2008

I don't know what happened but this gravy was far from delicious. It's sour cream, milk, flour, lemon juice and honey. How good can it be? Oh well. Won't be making this again. Thanks anyhow.

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RebeccaW

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2008

Very good! Doubled the gravy, omitted the honey (thought it was a little too sweet the first time) and seasoned pork chops with lemon pepper, garlic powder, and seasoned salt. Quick and easy!

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J. Lawson

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 30, 2007

Followed the directions exactly and these were very good chops. Great comfort food!

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Dec. 24, 2007

Double the gravy and this is the easiest and most delicious meal I can make. Husband requests a few times a week.

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sandy

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Reviewed: Dec. 16, 2007

I used Mrs. Dash Garlic & Herb Blend and did not add salt. This came out a little sweet, I think next time I would reduce the honey to half a tablespoon. Chops came out very tender. Served with rice and green beans for a nice, easy meal.

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LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 11, 2007

Very Good and super easy! I made this just because I had all the ingredients and my family devoured it! I doubled the gravy and subst. real maple syrup for the honey. I also seasoned the chops with lemon pepper and lawrys. This is a keeper!

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JENN A.

Cooking Level: Intermediate

Home Town: Bemidji, Minnesota, USA

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Reviewed: Dec. 10, 2007

This is a good recipe but a bit too sweet for my family. I will try this recipe again but I will omit the honey.

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Catherine

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Alto, Michigan, USA

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Reviewed: Nov. 29, 2007

I originally tried this just because I had all the ingredients and it sounded fast and easy. It also turned out to be really yummy! After I had the chops started I realized I didn't have any more honey, so I substituted pure maple syrup and it still came out great. Just make sure you season the chops liberally.

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JONZEZ4

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 18, 2007

Like another reviewer, I too glazed the pan after the initial browning of the chops. I used Vermouth, white wine would be another good alternative. I seasoned the flour with salt, pepper and poultry seasoning. The final presentation was garnished with a generous sprinkling of fresh parsley- it was a hit with the entire family! Thanks for this "keeper!"

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ALINDNIC

Cooking Level: Expert

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Reviewed: Nov. 14, 2007

I thought this recipe was fantastic. My children and husband also enjoyed. Will definatly make this again!! Thank You for sharing

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TCampbell

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Reviewed: Nov. 14, 2007

nothing special

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Pamela

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Reviewed: Oct. 30, 2007

This is a very good and very easy meal. It needs a little more flavor but other than that it is wonderful. I ended up doubling the gravy recipe but I also had very thick pork chops. I definately recommend this recipe and don't let the low rating discourage you.

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STRAWBERRY02

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Reviewed: Oct. 29, 2007

Great! My husband and kids loved it. I have to cook for 9 people everyday. I like to find recipes that are simple and fast. I always have to triple of quadruple the recipes that I use. I did add a dash of crushed red pepper flakes and some onion. It was very tasty. I served it with mashed potatos and used the gravy from the meat.

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motherofsix1975

Cooking Level: Expert

Home Town: Twin Falls, Idaho, USA

Living In: Buhl, Idaho, USA

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Pork Chops with Delicious Gravy

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