Reviewed: Dec. 21, 2008

A new family favorite. I served this with cheesy potatoes and green beans. I added more milk and let it cook down for more gravy. Very quick and super easy! I might try this with low fat sour cream too, and I did use skim milk and it tasted as rich as whole fat. Great!

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Robyn Cotter

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Reviewed: Dec. 7, 2008

This was sooo yummy. My husband dont care for pork chops but LOVED these. He asked me to make again!

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Becky

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Reviewed: Nov. 27, 2008

This was seriously good. The family loved it. Will definitely make again.

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Sandra

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Reviewed: Nov. 8, 2008

This seems to be one of those recipes that you either love or hate. We really enjoyed it and I will be making it again.

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eileenc4

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Reviewed: Oct. 31, 2008

This is the first 2 star rating I have ever given. I will not be making this again. The gravy was too sweet, (should have guessed that with honey being an ingrediant) and the dish looked totally unappetizing. I was not a fan, sorry.

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Oct. 29, 2008

This was great! I used the pork cubed steak and it was sooo tender! I guess it was the cooking in butter part, but it even smelled awesome before the sauce was even put on it! Husband loved it!

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Luv2Bake65

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2008

Very good. Very moist. My husband and I are gastric bypass patients and have to have our meats moist, and this one is a keeper! I didn't change a thing.

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blgardner

Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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Reviewed: Sep. 26, 2008

I made it exactly to the recipe (except doubling the sauce). Everyone in my family of four loved it!

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RedSoxChamps2007

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Reviewed: Sep. 23, 2008

I never know what to do with porkchops, so I tried this recipe. It was fabulous! And all the ingredients were in my kitchen. I will definitely make this again. I recommend making more gravy than the recipe calls for, so you can put it over rice on the side. So yummy!

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PRINCESSLOLLY

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Reviewed: Sep. 9, 2008

A big hit! And so easy.

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ANNESCHEER

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Reviewed: Jul. 21, 2008

this was a very easy meal but I doubled the gravy and i only added a dash of lemon juice and honey the second time around, i also added a 1/4 th cup water 1/2 way through cooking to dilute it a little. I seasoned the meat prior to flour and then after also it was pretty good the second time around !!

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fertigfamily

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2008

Really liked this!! The only differences I did was used maple syrup (no honey on hand) and started the sauce with 1/4 cup milk but added another 1/4 cup while simmering, as the sauce started to get thick. It was delicious! Thanks for the recipe!!

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Reg927

Cooking Level: Intermediate

Living In: Hazel Park, Michigan, USA

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Reviewed: Jun. 26, 2008

My husband and I really enjoyed this dish. I was a little unsure of all of ingredients coming together but it was great and will make it again.

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JBLUVS2COOK

Cooking Level: Expert

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Reviewed: Jun. 10, 2008

My husband, the pork chop lover gave this a solid four stars. I doubled the recipe, but used one tablespoon of sugar total (about a 1/4 of the sweetness called for as sugar is half as sweet as honey). As I put the sauce in the pan it imediatly became too thick, not giving the chops time to cook through, so I added another 1/4 cup of milk thinned with a 1/4 of water, a half cup of liquid in all. Sauce turned out great, thick enough by the time the chops were done.

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DEELIGHTFULL

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Crestline, California, USA

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Reviewed: Jun. 9, 2008

I was actually surprised that these were so good. Some of the reviews were less than stellar but I liked how easy it was so I tried it. Followed the recipe pretty closely, except I found that I was out of honey so I used pancake syrup (imagine that!) and it worked out just fine. I was going to double the gravy but that turned out not to be needed; there was plenty. I may have added about 5 minutes to the cooking time to make sure the chops were cooked through. Very good and used ingredients I usually have on hand. Thanks!!...10/15/08 an update: I have to take back what I said about there being plenty of gravy. The last two times I made this I doubled the gravy. It's so good that my son smothers everything on his plate with it! ....Okay, one last update....I promise!: I make this about once a week now (usually with the original honey instead of the syrup I substituted once)) and have been adding just a few drops of Gravy Master to the gravy....looks more appetizing that way.

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Anna Mae

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Highland, New York, USA

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Reviewed: Apr. 22, 2008

Wonderful and tasty. I omitted the lemon as I am allergic to citrus, but it was still fantastic with out it. Simmered the chops for 40 minutes on low to make sure they were tender. Turned out fab! Thanks for a great recipe!

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PATTISCHOOR

Cooking Level: Expert

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Reviewed: Apr. 15, 2008

very tasty!

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Dawn79

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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Reviewed: Mar. 11, 2008

My husband and I loved this recipe. I followed the recipe closely with the following exceptions: I used soy milk instead of milk(we do not drink milk) and I used the leftover flour from dredging the pork which amounted to only about a half tablespoon. The combo of lemon and honey which sounds "different" was very tasty. I will definitely make it again.

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SHARGRANNY

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Reviewed: Mar. 5, 2008

The pork chops were very tender and juicy. Everybody loved this - even my six year old! I will be recommending this to everyone at work but with a little less flour in the gravy mix because it was a bit too thick.

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campstitch

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Reviewed: Feb. 23, 2008

I always use this site for all my recipes, and I have to say this was the worst recipe I ever made and I am a recipe expert. This recipe was very bland and nasty did not enjoy at all!

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