The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 13, 2009
You will not regret trying this recipe out. I always follow a recipe to the tee the first time I make it to give a true evaluation- this requires NO changes. It is really just perfect as is, I have made it 3 times in the past 4 weeks or so and the last time I used boneless chicken breast which was also really good. I have served it each time with whipped potatoes and a vegetable, either fresh corn on the cob, fresh green beans or a frozen medley of peas, corn, carrot, green beans. They were all yummy especially if you double the sauce recipe so you can add some of the gravy to your potatoes. My only preference when doubling the sauce recipe is to double each ingredient except for the honey. I am so glad ANFMUSICGGL was gracious enough to share this recipe. Great as leftovers too, just add a little chicken stock before putting it in the mircrowave for 1 ~ 2 minutes. This is going into my dinner rotation for sure. :=)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cooking42

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 7, 2009
The gravy was too sweet and thick, had to quickly thin it down. Other than that, this made for a tasty meal. Next time I will omit the honey and increase the amount of milk. Will probably double the amount of gravy called for as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 6, 2009
Well, this was ok. The chops themselves were juicy, but the flavor wasn't very strong - it's probably because the "gravy" basically solidified in the pan. Once I noticed, I added a touch more milk and mixed it in. I ate the gravy (kept it on the side) and the flavor was wonderful! I couldn't believe it. I'm not sure what I did wrong. If I try this again I will probably double the sauce. If you try it,at least taste it and see what you think.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erin Marie

Cooking Level: Intermediate

Home Town: Concord, Massachusetts, USA
Living In: Acton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 29, 2009
I did not care for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 22, 2009
This is wonderful!! I didn't have any honey, so I skipped that part. It turned out great though, and I will definately be making these again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 18, 2009
This was really good! Next time I'm going to make a little more gravy to for the mashed potatoes. I would recomend cutting back on the lemon juice a little if you make the amount of gravy in the recipe. It was a little too lemony for me. When I double the amount of gravy I make next time, I'm not going to double the lemon juice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 17, 2009
This gravy was sooo good! It was very simple to make and would taste great on chicken or pasta. This is one of my favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 11, 2009
The chops were tender and moist, and the sauce/gravy was a perfect complement to the pork. I don't think it made enough gravy if you wanted to serve w/mashed potatoes, though, so would double or even triple it. If all you want is to gravy the meat, this makes more than enough. :) Good stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 31, 2009
This one is a keeper, family loved it. Very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by 2acres4me

Cooking Level: Beginning

Living In: Howell, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 24, 2009
We thought this was an excellent recipe! It was simple to make, used ingredients that we always "have on hand" and had great flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: North Bethesda, Maryland, USA
Living In: Walkersville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 20, 2009
Just made this and it was very good!!! Added some milk, wine, bullion and a little water at the end and it made a great gravy for the smashed taters!!! My wife said to say she woofed it down!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 15, 2009
Nice. I have always enjoyed Pork Chops with Gravy. Now I like it even more. I doubled the recipe, still wasn't enough. Keep posting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 25, 2009
My family thought this was delicious!! It was very easy and quick to make. I did not have lemon juice so I left that out...and I added a little more milk once in the skillet just to keep the gravy from getting to thick...but other than this I followed the recipe exactly. No doubt that I will be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 24, 2009
The gravy was a bit too sweet for our liking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 13, 2009
Since discovering this recipe a few months ago it's become a staple for our family. In doing it several ways I have discovered that I could substitute plain yogurt for the sour cream but I prefer sour cream. I also prefer fresh lemon juice to prepared. I don't find the honey at all overpowering but I have used less and its' good that way too. I love how simple this meal is to put together for my family on a week night. I have served it with rice pilaf as well as mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: May 19, 2009
They honey completly over powered everything. The only thing you could taste in the gravy was the honey. Sweet gravy on a pork chop is not a good combo. I scraped off the gravy and made a plain white gravy and saved dinner. I won't be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Danielle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: May 12, 2009
This was ok. But my girlfriend and myself like my version of buttermilk dipped then seasoned flour dipped better though. Nice for a change.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ewan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: May 12, 2009
Quite good, but I felt it needed more seasoning. I think next time I will use more salt and pepper and add other seasonings as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: May 2, 2009
The gravy indicated is not enough for four pork chops, this recipe calls for an aquired taste, no one liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Apr. 26, 2009
Sorry, the gravy did not work for me at all. I cut down the recipe for 2 and maybe that's why it didn't come out right. But I followed the recipe exactly as it read and it just was awful. The gravy didn't cook through well, the flavor was weird and I almost threw it all out, but I managed to wipe off all the gravy off the pork chop (I hate throwing food out).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Evaness

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 93) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?