Reviewed: Mar. 14, 2012

I found this to be really good. The only changes I made were to the spices to season the pork chops. Although the next time I will double the gravey amount and will try doing it in the slow cooker to hopefully get a more tender pork chop

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kroegers

Reviewed: Feb. 22, 2012

I thought this was pretty good for a quick and easy dinner. I did modify the recipie by adding about 3 tbs of Dijon mustard, 1/2 tbs of Worchesterchire, and some seasoning and about 1 cup of apple juice to the gravy mixture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARKGYVER

Reviewed: Feb. 1, 2012

excellent

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bwittenbrook

Reviewed: Jan. 24, 2012

I have made this dish 3-4 times before this evening. It has always been good, and my rating is based on the recipe as written. As others have suggested, I also recommend at least doubling the sauce. When I made it tonight, I did a couple things differently. First of all, I generously seasoned both sides of the chop with season salt. On one side I also seasoned with black pepper, then on the other I seasoned with ground chipotle pepper. It gave the dish a subtle little kick. I added a little season salt to the sauce too. Next, I used chicken stock to deglaze the pan. I also added some throughout the simmering to keep the sauce from getting too thick. This was easily the best version of this dish I've made to date.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

twinmommy03

Cooking Level: Intermediate

Home Town: Duncansville, Pennsylvania, USA

Reviewed: Sep. 8, 2011

Family consensus was that it needed a bit of a 'Kick' - something more spicy is needed. It's a little bland. Perhaps a shot of hot sauce?

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ursa

Cooking Level: Expert

Living In: Airdrie, Alberta, Canada

Reviewed: Aug. 10, 2011

SO GOOD! The gravy is amazing! I do agree with others that you should at least double the gravy if you are wanting to us it for your potatoes. I am not a huge fan of pork chops and I absolutely loved this recipe. I didn't change a thing. I made quite a bit of chops and ran out of butter so I used olive oil instead and it was great. I am going to try someones suggestion and add mushrooms next time, even though it was amazing without.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Jun. 16, 2011

This was incredibly easy and quick. My kids loved it, which was surprising because they generally don't eat meat well at at all. The taste itself was a three, but because of the recipe's simplicity and use of common kitchen ingredients, it was easily a 4.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mommyjasmine

Reviewed: Jun. 1, 2011

I'm giving this 4 stars even though husband decided he didn't like it after a few bites; he did say that he wasn't very hungry and I could try it on him again. I thought it was quite good. I was a little concerned about the honey, but the sweetness wasn't overpowering. I thought I had burned the butter before I added the gravy, but it all came out a lovely rich brown color. I made the recipe as written, and will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kelly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Mar. 9, 2011

Loved; loved; loved them....YUMMY

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rena5

Reviewed: Feb. 24, 2011

Excellent!! I followed this recipe exactly and they turned out great! Strange ingredients as far as the gravy but very yummy. Will be making these again and again!!

Was this review helpful? [ YES ]
3 users found this review helpful