Reviewed: Nov. 7, 2009

The gravy was too sweet and thick, had to quickly thin it down. Other than that, this made for a tasty meal. Next time I will omit the honey and increase the amount of milk. Will probably double the amount of gravy called for as well.

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gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

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Reviewed: Nov. 6, 2009

Well, this was ok. The chops themselves were juicy, but the flavor wasn't very strong - it's probably because the "gravy" basically solidified in the pan. Once I noticed, I added a touch more milk and mixed it in...but it looked pretty gross. I ate the gravy (kept it on the side) and the flavor was wonderful! I couldn't believe it. I'm not sure what I did wrong. If I try this again I will probably double the sauce. If you try it and it comes out gross, at least taste it and see what you think.

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Erin Marie

Cooking Level: Intermediate

Home Town: Concord, Massachusetts, USA

Living In: Acton, Massachusetts, USA

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Reviewed: Sep. 29, 2009

I did not care for this recipe.

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DebB

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

This is wonderful!! I didn't have any honey, so I skipped that part. It turned out great though, and I will definately be making these again soon!

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Starflyer

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Reviewed: Sep. 18, 2009

This was really good! Next time I'm going to make a little more gravy to for the mashed potatoes. I would recomend cutting back on the lemon juice a little if you make the amount of gravy in the recipe. It was a little too lemony for me. When I double the amount of gravy I make next time, I'm not going to double the lemon juice.

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Hilary

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Reviewed: Sep. 17, 2009

This gravy was sooo good! It was very simple to make and would taste great on chicken or pasta. This is one of my favorites.

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karenmarie777

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Reviewed: Sep. 11, 2009

The chops were tender and moist, and the sauce/gravy was a perfect complement to the pork. I don't think it made enough gravy if you wanted to serve w/mashed potatoes, though, so would double or even triple it. If all you want is to gravy the meat, this makes more than enough. :) Good stuff!

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toivosgrl55

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Reviewed: Aug. 31, 2009

This one is a keeper, family loved it. Very good.

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2acres4me

Cooking Level: Beginning

Living In: Howell, Michigan, USA

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Reviewed: Aug. 24, 2009

We thought this was an excellent recipe! It was simple to make, used ingredients that we always "have on hand" and had great flavor!

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MelindaG

Cooking Level: Intermediate

Home Town: North Bethesda, Maryland, USA

Living In: Walkersville, Maryland, USA

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Reviewed: Aug. 20, 2009

Just made this and it was very good!!! Added some milk, wine, bullion and a little water at the end and it made a great gravy for the smashed taters!!! My wife said to say she woofed it down!!!

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chris

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Reviewed: Aug. 15, 2009

Nice. I have always enjoyed Pork Chops with Gravy. Now I like it even more. I doubled the recipe, still wasn't enough. Keep posting.

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tryto82

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Reviewed: Jun. 25, 2009

My family thought this was delicious!! It was very easy and quick to make. I did not have lemon juice so I left that out...and I added a little more milk once in the skillet just to keep the gravy from getting to thick...but other than this I followed the recipe exactly. No doubt that I will be making this again!

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lilymom

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Reviewed: Jun. 24, 2009

The gravy was a bit too sweet for our liking.

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Fralor

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Reviewed: Jun. 13, 2009

Since discovering this recipe a few months ago it's become a staple for our family. In doing it several ways I have discovered that I could substitute plain yogurt for the sour cream but I prefer sour cream. I also prefer fresh lemon juice to prepared. I don't find the honey at all overpowering but I have used less and its' good that way too. I love how simple this meal is to put together for my family on a week night. I have served it with rice pilaf as well as mashed potatoes.

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CARLYD

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Reviewed: May 19, 2009

They honey completly over powered everything. The only thing you could taste in the gravy was the honey. Sweet gravy on a pork chop is not a good combo. I scraped off the gravy and made a plain white gravy and saved dinner. I won't be making this again.

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Danielle

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Reviewed: May 12, 2009

This was ok. But my girlfriend and myself like my version of buttermilk dipped then seasoned flour dipped better though. Nice for a change.

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Ewan

Cooking Level: Intermediate

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Reviewed: May 12, 2009

Quite good, but I felt it needed more seasoning. I think next time I will use more salt and pepper and add other seasonings as well.

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jenniferjt

Cooking Level: Intermediate

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Reviewed: May 2, 2009

The gravy indicated is not enough for four pork chops, this recipe calls for an aquired taste, no one liked it.

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D

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Reviewed: Apr. 26, 2009

Sorry, the gravy did not work for me at all. I cut down the recipe for 2 and maybe that's why it didn't come out right. But I followed the recipe exactly as it read and it just was awful. The gravy didn't cook through well, the flavor was weird and I almost threw it all out, but I managed to wipe off all the gravy off the pork chop (I hate throwing food out).

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Evaness

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Reviewed: Apr. 26, 2009

Great Gravy!...if you like honey. The gravy is sweet, which is not your typical taste of gravy. I doubled the gravy and it was plenty. My family liked it and we will make it again.

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FAITH902

Cooking Level: Intermediate

Home Town: Chesterfield, Virginia, USA

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Pork Chops with Delicious Gravy

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