Pork Chops with Delicious Gravy Recipe - Allrecipes.com
Pork Chops with Delicious Gravy Recipe

Pork Chops with Delicious Gravy

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"Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  2. In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2009

I was actually surprised that these were so good. Some of the reviews were less than stellar but I liked how easy it was so I tried it. Followed the recipe pretty closely, except I found that I was out of honey so I used pancake syrup (imagine that!) and it worked out just fine. I was going to double the gravy but that turned out not to be needed; there was plenty. I may have added about 5 minutes to the cooking time to make sure the chops were cooked through. Very good and used ingredients I usually have on hand. Thanks!!...10/15/08 an update: I have to take back what I said about there being plenty of gravy. The last two times I made this I doubled the gravy. It's so good that my son smothers everything on his plate with it! ....Okay, one last update....I promise!: I make this about once a week now (usually with the original honey instead of the syrup I substituted once)) and have been adding just a few drops of Gravy Master to the gravy....looks more appetizing that way.

Most Helpful Critical Review
Jan 29, 2008

Well, I don't know what I did wrong but this didn't even make it to the table. The gravy was truly horrible - unpleasant taste, looked awful, and it had a gluey sticky texture. Not recommended. Sorry.


179 Ratings

Jun 07, 2007

tried this and loved it---my husband usually only likes his pork chops crispy fried, so I thought this may end up to soft for him -- but after I fried the chops and let them simmer they still had a good "fried" coating.

Feb 19, 2005

I think that the gravy for this dish,was very unappetizing. I would not recommend this much at all.

Oct 28, 2006

This recipe was great. We used lemon pepper and california style garlic salt instead of seasoned salt and pepper. We doubled the gravy as well. This also went great with garlic mashed potatoes with the gravy. If you prefer wine with your meal, we had Beringer's Chardonney.

Mar 11, 2008

My husband and I loved this recipe. I followed the recipe closely with the following exceptions: I used soy milk instead of milk(we do not drink milk) and I used the leftover flour from dredging the pork which amounted to only about a half tablespoon. The combo of lemon and honey which sounds "different" was very tasty. I will definitely make it again.

Nov 30, 2006

We really enjoyed this, and will make again for sure. Quick and painless, but tasty. I simmered about twice as long on very low heat and it came out a bit better I felt than the first time.

Jul 09, 2008

This has become a family favorite. From my brother who likes everything to my son who likes almost nothing. I find that I like to double the sauce to dress up the side dishes.


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  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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