Pork Chops with Creamy Scalloped Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 2, 2014
This was the perfect recipe in a pinch. I had to substitute whole milk for the half and half, but it didn't affect creaminess of sauce. My whole family enjoyed it, even our picky 3 year old. I used 6 thick cut pork chops and was surprised that everything was cooked thru and perfect. Thanks, I will definitely be making this again!
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Reviewed: Jun. 1, 2014
This is a good solid recipe. I cut back on the butter by using my George Forman to grill the meat. In the future, I will use 8 thick-cut, small center loin chops. Additionally, I cut the butter by using 2 slices of crisp bacon bits in the sauce. I increased the cheese by half a cup (extra half on the top with two slices of crispy bacon) Net, I lost 2 TBS of butter but added 4 slices of bacon 1/2 cup of cheese.
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Reviewed: Mar. 28, 2014
Liked it. I think it could have used another 15-20 cook time. Great flavor.
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Reviewed: Feb. 3, 2014
We really enjoyed this. I think I would like a little more sauce and cheese in the future, but I will definitely be making this again. I have no comparison for a difference in taste, but I used whole-wheat flour instead of white.
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Photo by Nicole Hall

Cooking Level: Expert

Home Town: Glidden, Wisconsin, USA
Living In: Mount Holly, New Jersey, USA

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Reviewed: Jan. 9, 2014
This recipe is perfect comfort food.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA


 
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