The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2009
This was great! Love recipes that call for ingrediants that I have or can substitute easily with what is on hand. I had a boneless pork loin that I sliced into chops. No lemon pepper so I seasoned with Montery Chicken Seasoning. Boullon instead of stock. Used the dried cherries and berries mix I recently bought at Sam's Club. Served over rice. Everyone liked this, even the 16-year-old male child!
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2009
I did what this recipe said with two exceptions..I added about 6T of sugar it was just too tart for my taste. I also used "Ocean Spray Craisins...orange flavor". I made double the sauce so that I would have left overs to use on other things. Very delish.
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Cooking Level: Expert

Home Town: Millbrae, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 5, 2009
I mostly eyeballed the ingredients and added them to taste, but this was a really good recipe. Even my husband, who doesn't like meat and fruit combinations, thought the savory flavor of the vinegar and chicken broth balanced out the tartness of the cranberries. I used jarred minced garlic to make it simpler. I served this with couscous, and only wish I'd made more sauce to pour over it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 24, 2009
mmmm yummy. I impressed my mom so much we're using the leftover sauce and barbecuing more pork chops to cut up into little pieces with gorgonzola cheese for hors d'oeuvres tomorrow. It's gonna be GOOD!
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