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Braised Pork Chops with Orange-Mustard Sauce

Submitted by: National Pork Board

A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal.

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Pork with Mushroom Dijon Sauce

Provided by: Campbell's Kitchen

White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops.

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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: JerJer

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Pork Chops with Vinegar

Submitted by: FATBOY31

Home Town: Winnipeg, Manitoba, Canada

Living In: Springfield, Manitoba, Canada

Add rich flavor to pan-cooked boneless loin pork chops with an easy sauce of meat juices, butter, flour, and the surprise of salty anchovies.

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Pork Chops with Mushrooms

Provided by: Campbell's Kitchen

Sauteed lean pork chops and mushrooms are coated with Prego® Traditional Italian Sauce and cooked to tenderness.

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Pork Chops with a Riesling Peach Sauce

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.

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Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER

Living In: Titusville, Florida, USA

Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.

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Pork Chops with Praline Sauce

Submitted by: pseudoman420

Pork chops are topped with a sauce made with evaporated milk, brown sugar, and pecans in this recipe.

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Pork Chops with Tangy Honey Sauce

Submitted by: HAC3

These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!

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