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Pork Chops with Cranberry Balsamic Sauce

By: Campbell's Kitchen 
"Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork chops, 1-inch thick
  • Lemon pepper seasoning
  • 2 tablespoons butter
  • 2 cloves garlic, thinly sliced
  • 1 3/4 cups Swanson® Chicken Stock
  • 1/4 cup balsamic vinegar
  • 1/2 cup dried cranberries or dried cherries

Directions

  1. Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
  2. Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
  3. Stir in the remaining butter. Serve the pork with the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 7.9g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2009 by Holly R.   view full review
This was great! Love recipes that call for ingrediants that I have or can substitute easily...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2009 by Mary Anne   view full review
I did what this recipe said with two exceptions..I added about 6T of sugar it was just too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2011 by Lyn P.   view full review
This had a wonderful flavor and the pork chops were very tender BUT I followed the recipe to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2011 by tldlb   view full review
Very good! I took the advice of a reader and doubled the sauce. Unfortunately, I had to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 29, 2011 by Rosie   view full review
Outstanding! It's just me so I divided the recipe down and it worked perfectly for me. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 5, 2009 by Katie Sebastian   view full review
I mostly eyeballed the ingredients and added them to taste, but this was a really good recipe....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2009 by Machaeleah   view full review
mmmm yummy. I impressed my mom so much we're using the leftover sauce and barbecuing more pork...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2011 by rodentgirl16   view full review
I gave this recipe three stars because it was a happy medium. The meat turned out really well...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2011 by Annette Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this 3 stars for the sauce. I will try this with pork tenderloin next time. The 20min...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2010 by KOALAGIRL   view full review
I served a cranberry-balsamic sauce with a pork tenderloin last weekend. I included one...

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