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Pork Chops with Cherry Sauce

SUBMITTED BY: The Cherry Marketing Institute

"Cherries add flavor to pork chops."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 boneless pork loin chops, about 1-inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1 cup reduced-sodium chicken broth
  • 1/3 cup dried tart cherries
  • 2 tablespoons orange marmalade
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon dried red pepper flakes

DIRECTIONS

  1. Season pork chops with salt and pepper. Heat oil in a large skillet on high heat. Add pork shops; brown well, about 3 minutes per side. Remove to plate.
  2. Add onions to skillet; cook until tender, 3 to 5 minutes. Add chicken broth, dried cherries, orange marmalade, vinegar and red pepper flakes. Bring to a boil; boil rapidly on medium heat until broth is reduced by half. Reduce heat.
  3. Add pork chops to pan to heat through, 5 to 6 minutes. (Cook pork chops longer on lower heat, if pork chops are very thick or if they have a bone in them.) Internal temperature of the pork should be about 160 degrees F. Add chicken broth or water, if needed.
  4. Serve pork chops with cherry sauce spooned over them.

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Tex
This recipe sounded appealing, so we tried it for a dinner party this weekend. My guests were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by KALICEC
This was pretty good, but not as good as I thought it would be. The only change I made was to... MORE


 
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Nutritional Information
Pork Chops with Cherry Sauce

Servings Per Recipe: 2

Amount Per Serving

Calories: 385

  • Total Fat: 22.2g
  • Cholesterol: 44mg
  • Sodium: 830mg
  • Total Carbs: 34.1g
  •     Dietary Fiber: 1.7g
  • Protein: 18.1g

VIEW DETAILED NUTRITION

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