Reviewed: Aug. 4, 2007

I thought it was delicious and contemplated eating a second chop, but I saved it. Yum! I got distracted and my sauce burned down to nothing so I had to remake it, but that was human error and I learned not to let the sauce cook for too long.

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Reviewer:

Paige

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Los Angeles, California, USA

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Reviewed: Jul. 26, 2007

This was excellent! My whole family really enjoyed it. I added flour like one of the other users suggested to thicken the sauce and have it over brown rice. I also doubled the amount of liquid ingredients and added more broth than wine. Turned out great with no left-overs!

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Reviewer:

Shannon T

Cooking Level: Expert

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Reviewed: Jul. 13, 2007

This was delicious! I wanted gravy at the end so I doubled the liquid and added flour at the end to thicken it a little. I served it with mashed potatoes. Delicious!

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4 users found this review helpful