Great recipe! I used a Cabernet, I like to cook with wines that I like to drink. I did double the sauce as another user suggested. I also added minced garlic to the mushrooms as they were cooking. I did add a bit of soysauce, black pepper, and extra mustard to the sauce. I also thickened it, it was just very runny and not much to it.
With the Cabernet and a touch of Soy Sauce it made it a really dark rich color. It tasted divine! =P I think it is an extremely easy way to please a crowd. As most of you know a demi glaze can take a LONG time to prepare. This is like an "instant" demi! So wonderful! You have to try it out!
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