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Pork Chops with Burgundy Mushroom Sauce

SUBMITTED BY: Holland House® PHOTO BY: Ssentoh

"Savory braised pork chops served with a red cooking wine and mushroom sauce."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups sliced fresh mushrooms
  • 3 tablespoons Dijon mustard
  • 4 boneless, center cut pork chops
  • 1/2 cup Holland House® Red Cooking Wine
  • 1/2 cup beef or chicken broth, reduced sodium

DIRECTIONS

  1. Coat skillet with cooking spray, and saute mushrooms over medium heat until golden; set aside. Spread mustard on each side of pork chop. Brown chops on each side. Add cooking wine and broth to skillet. Cover and cook 15-20 minutes or until chops are tender. Remove chops to serving platter. Boil remaining liquid for 5 minutes. Stir in mushrooms. Spoon sauce over chops.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by feehan
Loved this receipe. Really easy and quick to prepare. The sauce is so good. My whole family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Virginia
My husband and I both enjoyed this. I added a bay leaf to the broth while it simmered- I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by RMWARD
This is an absolutely fantastic recipe. I bought pork chops and mushrooms and then found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by mlgreenw
Yummy! I doubled the sauce and used some merlot instead of cooking wine. Also added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by YOYO78
Very yummy, tastes like restaurant quality. I added minced garlic to the mushrooms to give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by NanaJana
Very tasty! Cooking wine has too much salt for my taste, so I used a good zinfandel instead;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Paige
I thought it was delicious and contemplated eating a second chop, but I saved it. Yum! I got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Shannon T
This was excellent! My whole family really enjoyed it. I added flour like one of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by love to cook!
This was delicious! I wanted gravy at the end so I doubled the liquid and added flour at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by shawna
I hate dry chops- these shocked me- tender and juicy!!! I doubled sauce and added garlic and... MORE

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Nutritional Information
Pork Chops with Burgundy Mushroom Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 142

  • Total Fat: 6.5g
  • Cholesterol: 31mg
  • Sodium: 502mg
  • Total Carbs: 3.8g
  •     Dietary Fiber: 0.6g
  • Protein: 13.7g

VIEW DETAILED NUTRITION

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