Pork Chops with Bourbon Tomatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Robin Raffell
Reviewed: Sep. 27, 2014
It came out great but I did have to make some substitutions. I switched the whiskey for vermouth( didn't have whiskey) but other than that it came out amazing!
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Photo by Robin Raffell

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Reviewed: Apr. 29, 2014
I was rather disappointed. I used less sugar than stated, but I found it rather sickly sweet. I couldn't finish it. I am going to make it again, but with very little sugar. I never add rum, cognac, whisky to a recipe without flambeing it. It tastes so much better.
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Cooking Level: Intermediate

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Reviewed: Feb. 5, 2014
These were very good pork chops! I have basically two recipes for pork chops that my husband doesn't complain that they are dry. I decided to try these on him, and he was very happy! I did not change a thing except that I didn't have grape tomatoes only Roma, so I quartered them and as they softened I flattened them. I also sprinkled pork seasoning on the chops before cooking. I think the bourbon adds a very nice flavor to them. Thanks so much for sharing Nattygirl, will definitely be making again.
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Photo by Nattygirl
Reviewed: Jul. 9, 2013
Yummy. This is my recipe, and I just made it again. It turned out so well. This time I used tenderloin pork chops. It isn't that much work to brown onions and tomatoes separately. I used chicken broth because that's what I had on hand. It came out really good! My husband loves this dish.
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Cooking Level: Expert

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