"A great dish I created when I had an abundance of cherry tomatoes. My family loves this dish. This recipe can easily stretch for six. Just cook two extra chops. Make sure to reduce liquids before adding pork, so as not to boil them. Pork will finish cooking very quickly, so be careful not to overcook." — Nattygirl
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4 (1-inch thick)
salt and ground black pepper to taste
1 2/3 tablespoons
olive oil, divided
minced fresh flat-leaf parsley
yummy. I used tenderloin pork chops. It wasn't that much work to brown onions and tomatoes separately. I used chicken broth because that's what I had. It came out really good! My husband really liked it. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Bourbon Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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