Reviewed: Mar. 29, 2011

Love the gravy. Have made this several times. I often add more blue cheese or sometimes even add gorganzola!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 21, 2011

I must give this 5 stars. This was steakhouse worthy, however you must REALLY like blue cheese. My boyfriend just "ooooo'd and ahhhh'd" throughout dinner. Made exactly as stated but added fresh mushrooms. You could easily add green peppers, onions, etc. - very easy to make. Thank you for this "keeper!"

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Reviewer:

LeeAnnetteJ

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Davenport, Iowa, USA

Reviewed: Jan. 25, 2011

This dish turned out great! I did however make a few additions. In addition to the pepper and garlic powder, I also added a little garlic salt to the chops. I also added bacon crumbles and chives to the gravy. Incredibly satisfying meal!

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Reviewer:

karengould

Cooking Level: Expert

Home Town: Newport, North Carolina, USA

Reviewed: Jan. 13, 2011

Delicious! Used 1/2 whipping cream, 1/2 skim milk, and a tiny bit of cornstarch. Also added sauteed mushrooms!

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Reviewer:

JOJOGMD

Reviewed: Nov. 17, 2010

Gravy was very rich, you have to like blue cheese to appreciate this one. I used regular milk instead of the cream. I'm sure I will repeat sometime, maybe a once a year dish.

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Reviewer:

Carrie

Cooking Level: Intermediate

Reviewed: Nov. 16, 2010

Heavenly! This was an easy way to make pork chops elegant. I followed the recipe and thought it was just right. Hubby felt like a king.

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Reviewer:

LAUZAUCPA

Reviewed: Nov. 11, 2010

My fiance and I tried this a bit ago and absolutely LOVED it! We are both blue cheese fans so it's right up our alley. Super easy and great taste. We used the extra gravy for some noodles (kind of like an alfredo sauce). When asked what our favorite meal we've cooked this year so far, this was definitely the winner!

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Reviewer:

desertpsrout

Cooking Level: Intermediate

Living In: Lynchburg, Virginia, USA

Reviewed: Nov. 7, 2010

This was so tastey....loved the blue cheese gravy. I used 1/2 cup of half n half & a spoonfull of blue cheese dressing and blue cheese crummbles...yummy

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