Reviewed: Mar. 7, 2008

Nice change from my usual PC meal. Good flavor, very easy. Used half n half not whipping cream, increased the blue cheese, and added alittle hot sauce.

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chibiharuka

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Reviewed: Mar. 2, 2008

This recipe was WONDERFUL!!! The sauce was very good and would go great on top of steaks as well. Definitely give this one a try, I got rave reviews.

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Whitney Langwell

Cooking Level: Intermediate

Home Town: Albany, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Mar. 1, 2008

This is a wonderful recipe and has become one of my family's favorites!

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TGENTILE1

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Reviewed: Feb. 24, 2008

We loved this recipe and the gravy was excellent. We had some leftovers and the gravy was just as good the second time around.

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JenMullins

Cooking Level: Beginning

Home Town: Cranbury, New Jersey, USA

Living In: Clinton, New Jersey, USA

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Reviewed: Feb. 15, 2008

This was outstanding. Not too strong of flavor, and the gravy thicken up great. Such a simple recipe that taste like you worked all day for it.

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Jeff

Cooking Level: Expert

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Reviewed: Feb. 13, 2008

This was great I never thought I would like blue cheese at all. I cant have Garlic or black pepper so we left it out and it still tasted great.

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Meggan

Home Town: Wenatchee, Washington, USA

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Reviewed: Feb. 13, 2008

I LOVE LOVE LOVE LOVE this recipe! I wish I could give it 20 stars! I used thin boneless chops since it was all I had and seasoned them with pepper and garlic powder and then also dredged them in flour seasoned with pepper and garlic powder. They only took about 10 or so minutes to cook...but that gravy is awesome! It cooked up nice and thick and the blue cheese melts nicely into it and it is such an incredible flavor! I love blue cheese ans sometimes I find blue cheese recipes have a very strong blue cheese flavor but this was perfect. My bf that doesn't like pork chops, agreed that this was great. It's something you could serve to dinner guests...I would love to try it on a steak! Thanks so much for this recipe, I will be making it over and over and over again!

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Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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Reviewed: Feb. 4, 2008

very good. too rich for me though. maybe a once in a while things. I did mess with the recipes though. Added baby portobello mushrooms. very thick gravy. I'll try it again definately. All in all it was delicious. Even my two year ole thought so.

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Jenny

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2008

I added rosemary to the chops and for the sauce I used half and half cream, a splash of white wine and a squeeze of blue cheese dressing. I loved it. Will definitely make again.

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CImhoff

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Reviewed: Jan. 17, 2008

This was fantastic. Even my kids liked it.

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Celebration

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Reviewed: Jan. 8, 2008

The pork chops were good but the gravy lacked taste. I used 1/2 cup of crumbles and couldn't even taste the blue cheese flavor. Maybe my calculations were off?

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HESANTONE

Cooking Level: Beginning

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

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Reviewed: Jan. 7, 2008

THIS IS AWESOME.... I changed this a bit, on the pork chops I marinated them with soy sauce and wor. sauce for about an hour. Then I cooked them in a pan with a tad of EVOO. Added the whipping cream and blue cheese and garlic. DIVINE! I took leftovers to work the next day and couldnt get enough. Flavor was wonderfully strong and delicious

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jillyn

Cooking Level: Intermediate

Home Town: Oxford, Michigan, USA

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Reviewed: Jan. 6, 2008

Oh wouah! sooo yummy - i couldn't get enough sauce!! Would also be fantastic with steak!

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SANDRINEQ

Cooking Level: Intermediate

Home Town: Antibes, Provence-Alpes-Côte D'azur, France

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 26, 2007

Very interesting flavor. You have to be a blue cheese fan to appreciate this dish. I did not have whipping cream on hand, so I substituted whole milk in the gravy. Will make again.

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missy

Cooking Level: Professional

Home Town: Prince George, Virginia, USA

Living In: Farmville, Virginia, USA

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Reviewed: Dec. 14, 2007

Made this last night and it was very rich, moist, & good!

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Janey81

Cooking Level: Intermediate

Home Town: Canton, Georgia, USA

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Reviewed: Dec. 4, 2007

Let's put it this way...I have made a few items from this site and I have never taken the time to review one of the receipes. This was WONDERFUL. I took one reviewer's suggestion and coated the pork chops with flour,salt,pepper, and garlic salt. The cooking time on the chops were half the time suggested (my chops were a bit thinner). I also added a tad more blue cheese then what the recipe called for. YUM YUM YUM! My husband loved it. We will make this again.

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Leah

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Reviewed: Dec. 3, 2007

My family wasn't overly excited about this one but they DID like it. I'm giving this 5 stars because I LOVED it. There aren't too many recipes that I will make only because I love it while direguarding my family. This recipe is way to good to put in the "if i'm ever cooking for just me" file. I will make it every chance I get. There is a very strong blue cheese taste so if you don't like blue cheese don't try this recipe. For the rest of us this is a must try! Thank you for a delicious way to make pork chops.

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firelinea

Cooking Level: Beginning

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Reviewed: Nov. 19, 2007

This is the easiest and most yummy dish! My husband loves it and I even managed to wow my mother-in-law with it! We love blue cheese so I do add a bit extra for a stronger flavor.

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