Reviewed: Jul. 29, 2008

Holy cow!! This was great. We'll be using this gravy a lot. I can just imagine it on a thick steak with some extra bleu cheese crumbles on top. Yum.

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Shannon

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Reviewed: Jul. 28, 2008

Pretty tasty, but I didn't give it 5 stars, because the blue cheese gravy was a little overwhelming, so I cut it with Feta cheese. Other than that...it was very good!

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shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jul. 17, 2008

I added sauted mushrooms to the gravy.Served with broc. and black rice. very good.

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MARYMAYBE

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Rowlett, Texas, USA

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Reviewed: Jun. 16, 2008

This was so good!! I added 4 oz. of blue cheese instead of 2 oz. but did everything else the same. I will definitely make again - thanks for the recipe!

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Jen

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Reviewed: Jun. 11, 2008

Wow! Talk about amazing! I made this one night for my husband and I and he LOVED it. HE said "You have to make this for company" So a week later I tested it out on my Sister and Brother in law. They both loved it! I also sent some over to a friend and her husband that had just moved into a new house and they raved about it as well! The great thing about this is you can make the gravy as strong of blue cheese or weak as you want. Gravy is also good on Rice or Mashed Potatoes! A must try recipe!

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Abby S

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Reviewed: Jun. 10, 2008

delicious!! I will make this again.

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Mrs. McKeel

Living In: Bremerton, Washington, USA

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Reviewed: Jun. 7, 2008

This recipe was excellent although I made a few changes. I grilled the chops rather than pan frying. Instead of using the drippings from the pork chops, I sauteed half a chopped vidalia onion and about 6 slices of bacon. I removed the bacon for another use and put in about 3/4 a cup of whipping cream and about 4 ounzes of a mild blue cheese with the bacon drippings and onions. The gravy was wonderful, especially with the rosemary mashed potatoes and green beens I made as side dishes. I will definitely be making this again.

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brody

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Reviewed: Jun. 2, 2008

This recipe was fantastic. I am a complete amateur, barely beyond scrambled eggs, and I was able to make a delicious meal from this recipe. It is very easy to follow and execute, thank you so much.

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Katie

Cooking Level: Beginning

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Reviewed: May 29, 2008

Simple, easy and Delicious! Quick enough for family, gourmet enough for company. My family loved these.

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Gretchen M

Cooking Level: Expert

Home Town: Ridgefield, Connecticut, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: May 9, 2008

I didn't make the gravy but was seriously impressed with this method of frying up pork chops. Even though it was simple and the idea of rubbing them with garlic salt seemed funny to me at the time they were the most flavourful pork chops I've ever eaten. Wow!

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Georgeanne Louise

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: May 1, 2008

Unbelievable recipe that is so quick and easy. I use this with pork chops or steak. If you get a thick steak, you can slice into it and stuff the blue cheese inside. Also, if you choose the stead, follow the recipe, but after the 20 min. on the stove, i throw it on the grill. Hope you enjoy.

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Catrina

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Reviewed: Apr. 30, 2008

i thought i was the only one who liked blue cheese. local grocer has pork loins for $.98/lb this week. you know i am gonna try this. perhaps with a side of pasta. thanks

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pops

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Reviewed: Apr. 28, 2008

This recipe was really good because of the gravy. I used thick-cut pork chops like the recipe says, but next time I'll definitely use thinner chops. The thick ones take too long to cook. We love blue cheese and the gravy was delicious served over brown rice.

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Milymo

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2008

This has become a family favorite! Although I add about 1 cup blue cheese crumbs to the gravy and about 3 cups thick cut white mushrooms its insane good!

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Amanda

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Apr. 21, 2008

this recipe was great! Instead of garlic powder, I sauteed fresh minced garlic in the butter that I sauteed the chops in, and I used thin chops instead of thick. Also, I used Chunky Blue Cheese Dressing instead of blue cheese.

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Erica

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Reviewed: Apr. 11, 2008

This is such an easy dinner to make and the taste is fantastic. I have made many times. Serve with mashed potatoes and make extra gravy. I am under orders from my daughter that I can't make this on nights she won't be home.

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Lorenda

Cooking Level: Expert

Living In: Tomahawk, Wisconsin, USA

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Reviewed: Apr. 8, 2008

Very Good however I would prefer this delicious sauce with extra blue cheese added at the end (so that it doesnt melt down all the way) and I think it would go better with a great steak!

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Megan J

Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA

Living In: Fairfield, Connecticut, USA

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Reviewed: Mar. 24, 2008

I modified the recipe slightly, but over all this is great. First I fried bacon (about 2 slices per chop) as some had suggested. I then fried up the pork chops in the bacon grease (I know, not the healthiest meal, but its worth it every now and then!) I put the chops aside, then I sauteed an onion in the same pan. Then add the cream and blue cheese. (Hubby and I love blue cheese, so we added more). This combo is sure to please! I served it with mashed potatoes, and some even used the gravy on the them! This will become an instant favorite!

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JJPigg06

Cooking Level: Intermediate

Home Town: Anna, Illinois, USA

Living In: Herrin, Illinois, USA

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Reviewed: Mar. 9, 2008

My wife and I made this recipe before but decided to make it for a family vacation with my in-laws who are very picky eaters... We only brought enough for the adults... this was a mistake as all the nieces and nephews LOVED the sauce! A keeper for sure!

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