Reviewed: Jan. 25, 2009

I found the gravy just a bit overwhelming, even though I love blue cheese. However, thinking back, I may have added more blue cheese than called for. It was a very good recipe though, will make again with possibly a couple alterations on the gravy.

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KysMommyRN

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Yuma, Arizona, USA

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Reviewed: Jan. 24, 2009

This was wonderful!!!! I didn't have whipping cream or Blue Cheese, so I used light cream and Feta Cheese. It was so yummy that I ate all of my chop (I usually eat only 1/2, as I am not a pork lover), and then I was eyeing up my husband's... My husband said that he only wants pork chops done this way from now on.

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ANDYTAMI

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Reviewed: Jan. 23, 2009

The blue cheese gravy was fabulous but the pork chops were dry and not very tasty.

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Mindy Rogers

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Reviewed: Jan. 21, 2009

So good. Even my picky kids ate it without fussing. *I made recipe with the bleu cheese dressing instead of the last 2 ingred.

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hopin4bab2

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Reviewed: Jan. 20, 2009

Fabulous recipe, very easy. My husband and the boys love their pork chops and tenderloins, so I need different recipes! I grilled the pork chops on my George Foreman, scraped some of the pork chop bits and put in the sauce along with the cream and blue cheese and butter....wow, so good...

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Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

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Reviewed: Jan. 20, 2009

This recipe was great. I followed another readers recipe. I substituted with 1/2 cup skim milk, 1/2 cup of blue cheese dressing and 2 ounces of crumbled blue cheese. I served mine over wheat linguine. Awesome! I will make this again.

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Weetom

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Reviewed: Jan. 14, 2009

We thought this recipe was just okay. I won't be making it again.

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strawberrygashes23

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Sparks, Nevada, USA

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Reviewed: Jan. 14, 2009

Fantastic recipe, followed exactly.

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VALCHRISPT

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Reviewed: Jan. 12, 2009

This was really good...I think next time I will thicken the gravy slightly. Other wise this was a quick and easy recipe!

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sassier75

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2009

My husband and I loved this recipe! The gravy has wonderful flavor. We had this with mashed potatoes, but next time I'll try it with rice.

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Sandi

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Camp Hill, Pennsylvania, USA

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Reviewed: Jan. 5, 2009

Loved this recipe! I added sliced, fresh mushrooms as someone suggsted, and my husband and I both really enjoyed this dish! Great flavor!

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Sherrie

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Reviewed: Jan. 1, 2009

So delicious! I absolutely loved the sauce, it was wonderful. Thanks!

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ANNA_J

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Reviewed: Jan. 1, 2009

totally awesome I added some cut up asparagus to the pork chops and it was so good it is the only way we eat pork chops now

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NANNYJNY

Cooking Level: Expert

Home Town: Floral Park, New York, USA

Living In: Lindenhurst, New York, USA

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Reviewed: Dec. 30, 2008

I made this recipe exactly as written and it was a hit with my family. I will be making this again.

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Vberchem

Living In: San Jose, California, USA

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Reviewed: Dec. 29, 2008

I didn't have any pork chops so I sliced up a pork tenderloin but followed the recipe exactly... all I can say is OMG Delightful! Even my extremely picky 4 year old ate it and loved the sauce... very decadent and delicious! Recommended!

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 26, 2008

The gravy makes this dish delectable. There was enough to dip the steamed broccoli we had with it. I imagine this sauce would be marvelous on steak as well.

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Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Dec. 25, 2008

These were good and easy to make.

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jennifer

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Reviewed: Dec. 20, 2008

the recipe sounded odd and honestly i only made it because the picture made it look so good and it had such good ratingings. i'm so glad i made it though because it ended up being great

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liam's.mama

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santee, California, USA

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Reviewed: Dec. 20, 2008

Adults loved it, picky kids did not but they don't like bleu cheese anyway.

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kcj

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

This was an awesome recipe. I swapped the blue cheese for gorgonzola cheese, it has a milder taste then blue and sauteed onions/mushrooms to go with it. The gravy was a bit to much so I will cut that in half the next time I make this. All and all its a keeper.

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