The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 21, 2009
REally good. My 2 1/2 year old grandson ate a plate full and wanted more!! I followed the recipe but just increased (?) the blue cheese, I used about 2 palm fulls, which i am sure is a bit more than 2 oz. Served with boiled red potato and aparagus.DH drizzel the sauce over everything. Thank you. Will definately make again. I would not change anything.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 14, 2009
This sauce is awesome! And if you are like me and don't always have blue cheese on hand, you can substitute the blue cheese for parmesean cheese in the can!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 10, 2009
Yummmmmmy!!! The blue cheese sauce was delicious! I made with 1/2 cup of lowfat milk to save the calories and just simmered it longer, it did thicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 19, 2009
Yum! Yum! Yum. so easy and so good. The best part is that the blue cheese gravy is made separate from the pork chops so the whole family can eat this meal (even the ones that don't like blue cheese). My daughter loved the pork chops alone and the rest of us enjoyed them with the delicious gravy. Thank you for this deliciously different recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 16, 2009
I loooved this gravy. I could eat it on anything. I made it for my boyfriend, however, and he hated it! I was like, what is wrong with you?? Anyway, thanks, it was great!
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Cooking Level: Expert

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 12, 2009
I loved this! My husband likes plain pork chops and I hate plain... Voila, I added this and he didn't. Wonderful rich flavor and so easy to make. I served with rice and corn. We were both happy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
I love blue cheese so I added 6 oz. instead of 2 oz. and my family absolutely loved it! Everyone went back for seconds! This is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 19, 2009
This was absolutely wonderful! My family loved it. I did use half and half instead of the whipping cream and it still came out great! Thanks for such a great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2009
This was really good. I made it with "Strawberry Spinach Salad I" and "Fried Cabbage with Bacon, Onion, and Garlic". The gravy from the pork chops complimented the cabbage very well (to my surprise).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 30, 2009
Gravy is great with side of potatoes (I did baked, mashed would be good too.) I prefer a thinner gravy, so don't cook too long.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 27, 2009
This is FABULOUS! I loved the creaminess of the sauce, it went great with the pork chops. I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 27, 2009
Yummy! Gave the Pork Chop a different taste. The sauce was rich and compliment well with the Pork! Definitely a Keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 6, 2009
Easy and Fantastic..I made it just as written and could not stop eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 6, 2009
SO EASY and yummy. I'm a huge fan of blue cheese, but this was a subtle taste of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2009
I was cautiously optimistic about this. My family loves Blue Cheese Burgers so I tohught we will tried it. It was great! I will definitly make this again. I did use 1% milk since I did not have half and half or cream. We did not missed any richness in the sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 30, 2009
This was a super quick meal. I loved the blue cheese gravy, I'm not that big of a pork chop person and look forward to trying it over steak. Thanks!
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Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
Turns out very delicious! Even my bf who doesn't like pork, really enjoyed it. I rubbed lots of garlic powder, cayenne, smoked paprika and black pepper into the rump pork steak and that made them full of flavour. I fried some chopped onion as well, added it to a sauce, used 150g of blue cheese, 2 tsp of cornstarch and sprinkled everything with lots of fresh parsley. Served with french fries. My man loved this proper, comfort, heavy food. Too much calories to have it too often tho ;(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 6, 2009
Made the gravy for steaks, and wow was it yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 3, 2009
I liked this recipe a lot. I added about a tsp of smoked pimenton, which seemed to round out the flavor some. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2009
I have made these several times- and I LOVE them. I followed the recipe to a T. My fiance complained that there was too much cheese. For a person who loves cheese though, there was no problem at all.
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