Found this recipe here 2 yrs ago - love it and am updating my review because we now just make the gravy and serve with grilled pork roast, steak, chicken, baked potatoes, steamed vegys, bread dipping... Heat the heavy cream, pepper and garlic powder in a saucepan. Stir constantly. Add 4 oz. (double) blue cheese and stir constantly until until thickened (about 5 min). Had company recently and made this and brown gravy for a pork roast because most of them said they didn't like blue cheese. The brown gravy didn't get touched. Luckily, I had doubled the blue cheese gravy. It was a hit!
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