Pork Chops with Blue Cheese Gravy Recipe - Allrecipes.com
Pork Chops with Blue Cheese Gravy Recipe
  • READY IN 35 mins

Pork Chops with Blue Cheese Gravy

Recipe by  

"This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired"

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Ingredients Edit and Save

Original recipe makes 4 pork chops Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2005

I came across this recipe quite by accident. Delicious, moist, I mean almost to die for. It is simple and quick to prepare. I always try to make a recipe exactly as stated first so I can fairly judge it. I tried this with out added bluecheese. It is mild and delicious. Even my non bluecheese eaters loved the gravy. For those of us who like a bit more bluecheese I added more and it also was excellent. I love gravies made with whipping cream. I however can not afford the calories on a regular basis as they tend to go to my hips. The next time I make this I will make the gravie with nonfat half-n-half, nonfat canned milk, or nonfat milk. When I use nonfat milk in place of whipping cream or half-n-half I add 1 tablespoon of cornstarch for thickening per cup of liqued. I will also use olive-oil in place of butter. I like some of the other reviewers sauteed mushrooms and served them on the side. I will be making this again soon with a nice cut of steak. I know it will be a hit too! Thanxs Toni for an excellent recipe. It is a keeper for sure and I will use it again and again. This recipe is well worth trying!

Most Helpful Critical Review
Jan 15, 2004

This recipe is great if you are on the Adkins Diet, but it is not one of the taste sensations of the century! I will make it again, but next time I will add chopped fried onions and sprinkle crumbled bacon over the top of the chops for added flavour. My husband liked the taste and is keen because the recipe is on his diet.

Apr 03, 2003

This was very good. I substituted the 1 cup of whipping cream and 2oz. blue cheese with 1/2 cup of milk and 1/2 cup blue cheese dressing. Turned out great!

Feb 25, 2004

This was very tasty. I took some suggestions from other people and made a couple of changes. I cooked some mushrooms along with the pork chops (put them in towards the end.) I seasoned the chops with Nature's Seasoning Blend and cayenne pepper. I also used 4 oz. of blue cheese instead of 2. I served this over linguine . Thanks for the delicious recipe!

Mar 30, 2003

Excellent recipe. The gravy was very tasty - you must enjoy blue cheese, of course. I added about a tablespoon of flour to help the gravy thicken. Very fast and simple to prepare. I served it with rice and green beans. I'm already looking forward to the leftovers!

Mar 27, 2003

Great recipe - super simple, and the gravy was deliciously different (you must enjoy bleu cheese, though). Simple enough to whip up after a long, hard day at work. Had a gourmet flair. Thanks for sharing it!

Mar 30, 2003

I served this to my husband and we both loved it! We decided to grill the pork chops and then add the gravy. I also used about a teaspoon of corn starch to thicken the gravy just a little. I'll definately make this again!

Jun 01, 2003

This was wonderful. I used Stilton instead of bleu cheese and it had a wonderful creamy texture. I used a few sauted mushrooms and served it with roasted Parisienne potatoes and steamed broccoli. My husband said it was a definite "do again"! The sauce would be nice on linguine with a nice piece of herbed salmon....many uses for this sauce recipe. Also, no corn starch etc is necessary if you simmer the sauce for the full 5 minutes to reduce it.


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  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 37 g
  • 57%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 279 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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