Reviewed: Jan. 20, 2013

The only change I made was to bake the chops for only 30 minutes (instead of 45) before adding the wine, and they were fully cooked. I only used 2 pork chops since it's just my husband and me, but we both enjoyed them. They were juicy and tender, and overall very easy, if a little time-consuming.

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Reviewer:

Emily

Cooking Level: Intermediate

Reviewed: Jul. 23, 2012

We absolutely love this recipe, and have made it multiple times. I stumbled upon it while searching for recipes to use up our abundance of freash basil, which is the only modification I made to the original recipe. Be sure to use thick chops, and use good marsala wine!

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Reviewer:

Mrs. Powell

Reviewed: Mar. 21, 2012

These are very tasty! Fresh tasting with the basil and marsala wine. I followed the recipe, other than using a fresh basil paste other than dry. I did change the cooking time to about 20 minutes and then another 15 with the marsala wine. I used boneless chops.

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Reviewer:

MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Dec. 7, 2011

The good thing about these chops is that they were tender. The bad thing was that they were bland. I may try them one more time, but I would most definitely marinate them first.

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Reviewer:

amyc

Reviewed: Jan. 21, 2011

Outstanding flavor and so easy to make. Only difference is the baking time. Using a package of 3 store bought 1/2 inch pork chops I browned the pork chops and only baked them for 15 minutes @ 350 degrees and they were perfect. I would even think 45 min. for the 1 inch chops is too long.

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Reviewer:

Grace

Reviewed: Nov. 19, 2010

This came out great. I used wheat flour, garlic salt and pepper. Used fresh basil and about 1t. lemon juice. I didn't put them in the oven. Browned them on the stove and then added the chopped fresh basil on top of every chop. Put in the wine, lemon juice and a tiny bit of water so they wouldn't dry. This came out delicious.

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Reviewer:

Carol

Cooking Level: Beginning

Home Town: Brownsville, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 4, 2010

easy and flavorful. pork chops come out very tender. would not change a thing.

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Reviewer:

Dana D

Reviewed: Oct. 30, 2009

I love this recipe! For our anniversary last year I wanted to make something special. I spent hours going through recipes to find that "perfect recipe". This is it! I used a pork tenderloin because I love it and I had some fresh mushrooms that I threw in when I added the marsala because I needed to use them up (and we love mushrooms). It was perfect! I have made this many times at the request of my family - they love it. My mother-in-law liked it so much she asked ME for the recipe! You've got to try it!

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Reviewer:

Pam Wilkins

Reviewed: Feb. 24, 2009

I thought the recipe had a decent flavor, but the pork will be way over cooked if the directions are followed to a T

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Reviewer:

ATLEIENS

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 12, 2009

This is great! I followed the recipe exactly the first time and even my picky grandson loved it. I made it again for a dinner party and used sliced pork tenderloin in place of the pork chops and added 1/2 c. sliced fresh mushrooms the last 15 minutes. Everyone loved it! It is a family favorite. Thanks!

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