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Pork Chops with Basil and Marsala

By: ALISASWEETIE  
"Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 1,057 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon garlic salt
  • 6 pork loin chops, 1 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1/2 cup Marsala wine
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
  3. Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
  4. Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 7g | Cholesterol: 33mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by PIRADA 
I used thin pork chops with bones and made the recipe in an electric skillet instead of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I agree with the first reviewer! This did not work AT ALL. The meat ended up like overcooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Angela 
I was worried after reading the reviews that it would come out dry so I added a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Benny Lowery III 
This was delicious! I followed the recipe exactly except I substituted Lawry's seasoning salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by TGTGAL 
this was delicious! the chops were so moist that even my fussy family loved them....I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Thelma 
Easy, tasty and very moist. Requested often by family MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Donna5503 
These pork chops were outstanding! so tender and the flavor of the wine was just right! and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by JDVMD 
Just didn't work very well for us. I used boneless pork tenderloin. Won't be trying again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by stephanie 
This was good. It worked the next day for lunch too. I will make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by CARLYNSMOMMY 
This was pretty good! The chops were nice, and moist. Thanx for sharing the recipe! MORE

 
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