A good recipe if you like sauerkraut. The pork was very tender and tasted good after 5.5 hr on low. I used 4 boneless butterfly loin chops weighing about 2lb. I also used Granny Smith apples and cut them 1/2 inch thick, and were pretty well intact at the end of things. I found the sweet potatoes to be too mushy for my taste, though. This may have been because I added ~1 cup of white wine 3 hours in, as suggested by a previous review. I liked the taste though, and next time will cut the sweet potatoes a bit thicker. Overall, very satisfying.
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A good recipe if you like sauerkraut. The pork was very tender and tasted good after 5.5 hr...