Reviewed: Jan. 13, 2006

the pork soaked in the sauerkraut juices and that part was really good. the sweet potatoes did nothing for me, and the apples turned to mush.

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mimi051

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Prattville, Alabama, USA

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Reviewed: Jan. 11, 2006

The ingredients listed didn't sound to me like they would taste good all together in one dish, but this was delicious! I added a little cinnamon with the nutmeg, and sprinkled some onion powder on the pork chops after I browned them in butter, then poured a little white wine over the whole thing before cooking it. The meat was super tender and the vegetables/apples had a wonderful mellow comfort-food flavor.

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21 users found this review helpful

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APRILJEAN1

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Reviewed: Dec. 7, 2005

This is a great recipe. Something different and the tastes of the sweet pototoes, onions and apples with a hint of sweet with the saurkraut is wonderful.

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6 users found this review helpful

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Oregone

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Reviewed: Sep. 4, 2005

I wasn't crazy about this dish. The potatoes needed more time to cook as they were not completely done. I would definitely not add the sauercraut next time as it took away from the taste of the potatoes and apples.

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greenmtmommy

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Reviewed: Aug. 26, 2005

I'm sorry but this just wasn't for us. I added 5 times the brown sugar called for and it still had a vinegary taste. 2 stars because the potatoes came out pretty good.

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DONNA0313

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Reviewed: Mar. 23, 2005

very dry ,husband hated it but he hates a lot of things. i will not make again

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NEISS

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Reviewed: Mar. 22, 2005

Browned pork in a cast iron pot, removed, added other ingredients, covered and baked in oven for 60 minutes at 400 degrees. That was too high a temp/too long of a cooking time; chops were a little dry. Added wine as another reviewer did; still not enough 'juice' for us. We loved it: Very tasty. My fiance' kept saying, "This is good." Next time I will add more fresh sauerkraut & apples (which cooked down quite a bit; he dislikes apples but loved the flavour they added). Thanks for sharing!

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Reviewer:

HIJIMMY

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Vienna, Virginia, USA

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Reviewed: Feb. 21, 2005

The flavors in this recipe are fantastic! Definitely one that will be made frequently in our house.

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Reviewer:

MLC-CO

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Reviewed: Feb. 14, 2005

I've made this twice now - the first time as per the recipe and it was nice (would have been 3-4 stars). The second time I poured a half cup of white wine over the potato, onion and apple layers and sprinkled with a tsp of dried thyme - and I also added a tablespoon of caraway seeds to the sauerkraut. I then cooked it long and slow in my oven and it was great.

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