Reviewed: Jan. 4, 2008

Thank you very much for your recipe, my family and I really liked it and I will gladly make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

Not a lot of flavor. Meat was tough. Won't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

While I really enjoyed this recipe, I think I’ll tweak it a bit the next time I make it. I opted for the oven option… which might have led to the sweet potatoes not getting as soft as I’d like. All in all, a great idea. Thanks, RCKim!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lu loves to cook!

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

instead of apples, I used apple sauce and poured it over the sauerkraut. then i sprinkled about 1/4 cup sugar over it and baked in a 9 X 14 @350 for about 1 hr. Excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NELANNE

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2007

I found that even after 6 hours the sweet potatoes and onion had not softened (they were crunchy!) I added 1/2 cup white wine like one reviewer suggested. I had made this dinner to eat before going to the theater with my wife. Because vegetables were not done, I left it cooking while we were at the theater. Came home and ate it, and it was delicious. Pork chops very moist and tender (cut with fork). Vegetables were soft, but not mush. All in all, it cooked 10 hours. Next time I make it (and there will be a next time) 10 hours is what I'm planning on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Music Man

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2007

the saurkraut makes the apples bitter

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Don

Home Town: Lamartine, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2007

I made this according to the recipe, except I added a little cinnamon per previous reviewer. The pork chops were good and very tender. The sweet potatoes were OK. The apples cooked to mush. Overall it was just weird to me. I like all the ingredients but they did not work together. My husband was not a fan either. I will not make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mar Mar

Cooking Level: Intermediate

Living In: Chesapeake Beach, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2007

Enjoyable flavor but pork seems to dry out in the slow cooker no matter how short/long I keep them cooking!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joanna

Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2007

Everyone in my family loved this recipe! One of my favorites off of this website. I wouldn't change a thing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FATDAVE

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

it was ok but won't make often

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bernadette

Cooking Level: Expert

Home Town: West Islip, New York, USA

Living In: Jefferson, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2006

There was nothing about this recipe that I or my family enjoyed. I love all of the ingredients but it just didn't work together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2006

This was incredibly delicious! It was my first attempt at pork chops, but the recipe was so simple that it came out fantastic! I added a bit more brown sugar to mine (about twice the recipe calls for, and added an extra sweet potatoe, because two didn't seem enough. I think next time I will use apples with a more tart taste. Definately on my top ten list of recipes I will be making again!!

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Alexa K

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Pasadena, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

Wonderful, tender, quick meal. The apples added the perfect compliment to the Sauerkraut. This is almost a once a weeker. Thank you.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

maxxkatt16

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2006

I did not like this recipe at all. I thought the pork chops were rather dry,I didn't like the saurkraut and the apples and last but not least the sweet potatoes were mediocre.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pamela

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2006

A good recipe if you like sauerkraut. The pork was very tender and tasted good after 5.5 hr on low. I used 4 boneless butterfly loin chops weighing about 2lb. I also used Granny Smith apples and cut them 1/2 inch thick, and were pretty well intact at the end of things. I found the sweet potatoes to be too mushy for my taste, though. This may have been because I added ~1 cup of white wine 3 hours in, as suggested by a previous review. I liked the taste though, and next time will cut the sweet potatoes a bit thicker. Overall, very satisfying.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FLYINGKUMQUAT

Cooking Level: Intermediate

Home Town: Truro, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2006

I added extra sugar because my husband doesn't like the sourness of sauerkraut. The apples cooked up a little more than we liked but I will just slice them thicker next time. The taste was very good and my husband even liked the sauerkraut.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

kmiddle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2006

I ended up adding one cup of chicken broth to this about three hours into cooking. I was a bit concerned that the potatoes were not getting cooked through because of a lack of liquid. After five hours, and the extra broth, the potatoes were indeed done, and the dish was tasty. Great combination!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2006

the pork soaked in the sauerkraut juices and that part was really good. the sweet potatoes did nothing for me, and the apples turned to mush.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mimi051

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2006

The ingredients listed didn't sound to me like they would taste good all together in one dish, but this was delicious! I added a little cinnamon with the nutmeg, and sprinkled some onion powder on the pork chops after I browned them in butter, then poured a little white wine over the whole thing before cooking it. The meat was super tender and the vegetables/apples had a wonderful mellow comfort-food flavor.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

APRILJEAN1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2005

This is a great recipe. Something different and the tastes of the sweet pototoes, onions and apples with a hint of sweet with the saurkraut is wonderful.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Oregone

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!