Reviewed: Jan. 15, 2012

This was just fine. It was somewhat good, but I probably wouldn't make it again. I added extra seasonings, like sage and mustard powder, and also added about half a bottle of beer to the crock pot. And it was just okay! I did have to cook mine longer than 5 hours - actually, I went 7 hours and turned it on high for one hour, just to make sure the sweet potatoes were done. Thanks for the recipe...

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Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Nov. 7, 2011

Yes! Baked kraut is very mellow in the end. I like pork steak better than chops, but a roasting cut of pork, like a shoulder, is sublime. This same recipe works well with country-style ribs, too. When I was a kid, I worked in a German restaurant for a while, and they lightly rinsed their kraut then put a healthy squeeze of lemon over it along with the brown sugar.

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Reviewer:

family-cook

Cooking Level: Expert

Home Town: Lufkin, Texas, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Oct. 3, 2011

I loved the combination. Will make it again.

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Reviewer:

divotdi

Reviewed: Sep. 29, 2011

Was missing something. I add the wine and caraway seeds but the flavor wasn't there.

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Reviewer:

ruby

Reviewed: Sep. 27, 2011

I did like this dish and I will make it again. The pork chop came out perfectly cooked and not dry. I baked in oven for 2 hours at 300 in my Lodge cast iron dutch oven, but I microwaved potato slices first 4min. since I was not sure of doneness and I browned my chops.

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Reviewer:

Jen01ny

Reviewed: Sep. 24, 2011

there is no liquid in this recipe...of course it is dry add a can of broth or a dry soup packet with water

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Reviewer:

lorri

Reviewed: Aug. 3, 2011

I didn't love this dish. I followed the recipe, and it came out a little tangy, and strange. Not my taste.

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Reviewer:

sheenaejones

Reviewed: Jul. 11, 2011

This has become a regular meal in our house. We love it!

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Reviewer:

Cheryl

Cooking Level: Intermediate

Reviewed: Apr. 22, 2011

added 1/2 cup wine. really good. will try with some thyme next time

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Reviewer:

michelle

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 30, 2011

The perfect mix of sweet and sour. I love sauerkraut and this dish was amazing. I did not brown the pork chops because I'm lazy :) Still turned out very very good!

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