Reviewed: Oct. 23, 2009

The taste was great, the apples and potatoes turned out wonderfully but the pork chops turned out really dry. I got to thinking after the matter that maybe they turned out dry because I opened the crock-pot to check the potatoes, thought maybe I let out all the moisture and that's why they ended up dry. I may attempt to make again and leave lid alone but no guarantees that hubby will want to eat it again after the first attempt.

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lex

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Reviewed: Oct. 15, 2009

The sweet potatoes and apples were good but the pork turned out kind of dry. It was only in the slow cooker for 5.5 hours. I added the white wine and thyme, as was suggested in previous posts and it was a good addition!

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gone2thebeach

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Reviewed: Sep. 28, 2009

Delicious. I added 1/2 cup of white wine, 2 lg cloves of garlic smashed, omitted the nutmeg which I absolutely DO NOT like, added 1/2 tsp of cinnamon and a sprig of fresh thyme. This dish is true comfort food.

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Steve

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Reviewed: Sep. 26, 2009

Five stars with some of the changes suggested by other users. I added 1/2 c. white cooking wine so it wouldn't dry out. Used 4 sweet potatoes (not yams) and did not peel as their skins are lighter. Used 4 med tart apples. I mixed 2 tbsp brown sugar, 1 tsp nutmeg, 1/2 tsp cinnamon, 1/4 tsp sea salt in a separate bowl and coated the apples before tossing them in. I mixed 1/2 the amount of the saurkraut called for w/1 tsp caraway seed. It was fabulous! I'm keeping this recipe on hand all Fall.

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carmiand

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Reviewed: Sep. 23, 2009

This was different. But I like all the ingredients separately, so I gave it a try. I thought it was ok- my husband did not. He ate his pork but left everything else and made weird faces through dinner. I think he was being a bit dramatic, as I ate it and liked it ok. However, I don't think I'll be making this one again. Thanks for sharing, though- I am glad we tried it, as you just never know what will be to your taste!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 9, 2009

I love each ingredient seperately, but all cooked together it just came out oddly flavored. The first night (5 hrs on low) the sweet potatoes were not cooked at all. The second night (5 more hours on low), after adding more kraut & juice & apple juice they were still hard as a rock. We ate the chops, tossed everything else. Sorry. I thought this would be great.

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Deb & RB

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Reviewed: Jul. 17, 2009

Totally Yum! Very Easy! I didn't think my family would like the sauerkraut (Im not to found of it myself) but it was REALLY good! I wouldn't change a thing. If you follow the recipe EXACTLY, you will have a perfect dinner...

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missrocky

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Reviewed: Apr. 13, 2009

i personally thought this recipe was wonderful, but my family had mixed reviews. i used three sweet potatoes, three apples and one and a half onions and it still turned out okay. i think i could've used a little less sauerkraut (i used a large can) and maybe seasoned the chops with salt and pepper. i used white wine for the extra liquid and i think next time i make this i will use half wine half water to make the taste a little more mild. other than these minor changes this recipe is good if you're looking for something different.

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melissa

Cooking Level: Intermediate

Home Town: Saint Charles, Illinois, USA

Living In: Elgin, Illinois, USA

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Reviewed: Mar. 9, 2009

My husband really liked this recipe and I did too.

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JBLUVS2COOK

Cooking Level: Expert

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Reviewed: Feb. 20, 2009

I was looking for an easy slow cooker recipe and love to try new things - this looked interesting. I have never cooked raw sweet potatoes before and this recipe was awesome! My husband I both loved it and will definitely make it again. I also poured a cup of white wine over the top. Thanks for a great recipe.

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Diane M

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Reviewed: Feb. 15, 2009

Followed the recipe exactly. Bland, tough, unappetizing. We had PBJ's for dinner. Much tastier!

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wenmac

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Reviewed: Jan. 4, 2009

I don't even like saurkraut, but this was delicious!!! I have already made it several times.

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alexis120

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Reviewed: Jan. 1, 2009

This was a nice change from my regular potato/kraut recipe. I added an extra sweet potato and apple, added cinnamon and a little more nutmeg and put in 1/4 cup brown sugar rather than 1T. Also, if you don't like tart sauerkraut, rinse it off in a collander before putting it in the recipe. I also added 1 1/2 cups apple juice before cooking this because I wanted more moisture. This recipe is a keeper!!!

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Dianne

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Reviewed: Jan. 1, 2009

THIS RECIPE WAS ABSOLUTLY WONDERFUL. MY WHOLE FAMILY LOVE IT. THE BLEND OF THE APPLES,SWEET POTATOES AND ONIONS MADE THE ROAST PORK VERY NICE.

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jackied79

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Dec. 15, 2008

I really didnt think this would be good but we really liked it. My husband says its nice to have something different. I use a little less krout and a little more brown sugar.

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isobelle&emilee'smommy

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Reviewed: Oct. 23, 2008

The sauerkraut just took over everything else.

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reglam6

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Reviewed: Oct. 19, 2008

This was a very flavorful dish, sweet and sour combined. The apples, sweet potatoes and sauerkraut joined together in taste which made it difficult to separate each without looking. But outside of that, very good. The pork was super tender and tasty. Thanks for a great recipe!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 15, 2008

I don't know what I did wrong. Everything but the pork was tasty. The chops themselves weren't just tough -- they SQUEAKED when we cut them. Scary!

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Smitch56

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jan. 24, 2008

This turned out awful - the sauerkraut I used was way too sour and I used Granny Smith apples I had on hand in addition. I was really disappointed. The amount of sugar was too low in my opinion. Sweet potatoes also took a lot longer to cook and tasted bland (or my tastebuds got killed by all the sour). If I ever make it again (my husband says no), I'll use very sweet apples for the recipe, and more sugar. I also think I'll skip the sweet potatoes.

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JCL

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

This recipe turned out well. I cooked some sausage along with it and it added extra flavor. Bratwurst, Keilbasa, and Italian sausage would all work with this recipe.

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BigHank

Cooking Level: Expert

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

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