I don't know what I did wrong. Everything but the pork was tasty. The chops themselves weren't just tough -- they SQUEAKED when we cut them. Scary!

Wonderful, tender, quick meal. The apples added the perfect compliment to the Sauerkraut. This is almost a once a weeker. Thank you.

This turned out awful - the sauerkraut I used was way too sour and I used Granny Smith apples I had on hand in addition. I was really disappointed. The amount of sugar was too low in my opinion. Sweet potatoes also took a lot longer to cook and tasted bland (or my tastebuds got killed by all the sour). If I ever make it again (my husband says no), I'll use very sweet apples for the recipe, and more sugar. I also think I'll skip the sweet potatoes.

This recipe turned out well. I cooked some sausage along with it and it added extra flavor. Bratwurst, Keilbasa, and Italian sausage would all work with this recipe.

Thank you very much for your recipe, my family and I really liked it and I will gladly make it again.

Not a lot of flavor. Meat was tough. Won't make this again.

While I really enjoyed this recipe, I think I’ll tweak it a bit the next time I make it. I opted for the oven option… which might have led to the sweet potatoes not getting as soft as I’d like. All in all, a great idea. Thanks, RCKim!

instead of apples, I used apple sauce and poured it over the sauerkraut. then i sprinkled about 1/4 cup sugar over it and baked in a 9 X 14 @350 for about 1 hr. Excellent!

I found that even after 6 hours the sweet potatoes and onion had not softened (they were crunchy!) I added 1/2 cup white wine like one reviewer suggested. I had made this dinner to eat before going to the theater with my wife. Because vegetables were not done, I left it cooking while we were at the theater. Came home and ate it, and it was delicious. Pork chops very moist and tender (cut with fork). Vegetables were soft, but not mush. All in all, it cooked 10 hours. Next time I make it (and there will be a next time) 10 hours is what I'm planning on.

the saurkraut makes the apples bitter

I made this according to the recipe, except I added a little cinnamon per previous reviewer. The pork chops were good and very tender. The sweet potatoes were OK. The apples cooked to mush. Overall it was just weird to me. I like all the ingredients but they did not work together. My husband was not a fan either. I will not make this one again.

Enjoyable flavor but pork seems to dry out in the slow cooker no matter how short/long I keep them cooking!

Everyone in my family loved this recipe! One of my favorites off of this website. I wouldn't change a thing.

it was ok but won't make often

There was nothing about this recipe that I or my family enjoyed. I love all of the ingredients but it just didn't work together.

This was incredibly delicious! It was my first attempt at pork chops, but the recipe was so simple that it came out fantastic! I added a bit more brown sugar to mine (about twice the recipe calls for, and added an extra sweet potatoe, because two didn't seem enough. I think next time I will use apples with a more tart taste. Definately on my top ten list of recipes I will be making again!!

I did not like this recipe at all. I thought the pork chops were rather dry,I didn't like the saurkraut and the apples and last but not least the sweet potatoes were mediocre.

A good recipe if you like sauerkraut. The pork was very tender and tasted good after 5.5 hr on low. I used 4 boneless butterfly loin chops weighing about 2lb. I also used Granny Smith apples and cut them 1/2 inch thick, and were pretty well intact at the end of things. I found the sweet potatoes to be too mushy for my taste, though. This may have been because I added ~1 cup of white wine 3 hours in, as suggested by a previous review. I liked the taste though, and next time will cut the sweet potatoes a bit thicker. Overall, very satisfying.

I added extra sugar because my husband doesn't like the sourness of sauerkraut. The apples cooked up a little more than we liked but I will just slice them thicker next time. The taste was very good and my husband even liked the sauerkraut.

I ended up adding one cup of chicken broth to this about three hours into cooking. I was a bit concerned that the potatoes were not getting cooked through because of a lack of liquid. After five hours, and the extra broth, the potatoes were indeed done, and the dish was tasty. Great combination!