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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
SUBMITTED BY:
RCKim
"This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
5 Hrs
READY IN
5 Hrs 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (1 inch thick) boneless pork chops
2 medium sweet potatoes, peeled and sliced 1/2 inch thick
1 medium onion, sliced
2 apples - peeled, cored and sliced
1 tablespoon brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
freshly ground black pepper to taste
1 (16 ounce) can sauerkraut, drained
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DIRECTIONS
Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
Serve pork and vegetables with juice from the slow cooker spooned over them.
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REVIEWS
Reviewed on Feb. 14, 2005 by
Sarah2006
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Sarah2006
Feb. 14, 2005
I've made this twice now - the first time as per the recipe and it was nice (would have been 3-4 stars). The second time I poured a half cup of white wine over the potato, onion and apple layers and sprinkled with a tsp of dried thyme - and I also added a tablespoon of caraway seeds to the sauerkraut. I then cooked it long and slow in my oven and it was great.
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8 users found this review helpful
I've made this twice now - the first time as per the recipe and it was nice (would have been...
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Reviewed on Jan. 11, 2006 by APRILJEAN1
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APRILJEAN1
Jan. 11, 2006
The ingredients listed didn't sound to me like they would taste good all together in one dish, but this was delicious! I added a little cinnamon with the nutmeg, and sprinkled some onion powder on the pork chops after I browned them in butter, then poured a little white wine over the whole thing before cooking it. The meat was super tender and the vegetables/apples had a wonderful mellow comfort-food flavor.
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7 users found this review helpful
The ingredients listed didn't sound to me like they would taste good all together in one dish,...
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Reviewed on Oct. 26, 2006 by Alexa K
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Alexa K
Oct. 26, 2006
This was incredibly delicious! It was my first attempt at pork chops, but the recipe was so simple that it came out fantastic! I added a bit more brown sugar to mine (about twice the recipe calls for, and added an extra sweet potatoe, because two didn't seem enough. I think next time I will use apples with a more tart taste. Definately on my top ten list of recipes I will be making again!!
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5 users found this review helpful
This was incredibly delicious! It was my first attempt at pork chops, but the recipe was so...
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Reviewed on Nov. 7, 2004 by
MRSKJS
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MRSKJS
Nov. 7, 2004
Excellent, the sweet and sour combination of the sweet potatoes, apples and sauerkraut was delicious.
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5 users found this review helpful
Excellent, the sweet and sour combination of the sweet potatoes, apples and sauerkraut was...
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Reviewed on Apr. 27, 2006 by kmiddle
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kmiddle
Apr. 27, 2006
I added extra sugar because my husband doesn't like the sourness of sauerkraut. The apples cooked up a little more than we liked but I will just slice them thicker next time. The taste was very good and my husband even liked the sauerkraut.
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4 users found this review helpful
I added extra sugar because my husband doesn't like the sourness of sauerkraut. The apples...
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Reviewed on Apr. 8, 2006 by
Emsdettener Koch
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Emsdettener Koch
Apr. 8, 2006
I ended up adding one cup of chicken broth to this about three hours into cooking. I was a bit concerned that the potatoes were not getting cooked through because of a lack of liquid. After five hours, and the extra broth, the potatoes were indeed done, and the dish was tasty. Great combination!
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4 users found this review helpful
I ended up adding one cup of chicken broth to this about three hours into cooking. I was a bit...
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Reviewed on Feb. 3, 2007 by FATDAVE
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FATDAVE
Feb. 3, 2007
Everyone in my family loved this recipe! One of my favorites off of this website. I wouldn't change a thing.
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3 users found this review helpful
Everyone in my family loved this recipe! One of my favorites off of this website. I wouldn't...
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Reviewed on Feb. 21, 2005 by MLC-CO
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MLC-CO
Feb. 21, 2005
The flavors in this recipe are fantastic! Definitely one that will be made frequently in our house.
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3 users found this review helpful
The flavors in this recipe are fantastic! Definitely one that will be made frequently in our...
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Reviewed on Feb. 29, 2008 by
maxxkatt16
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maxxkatt16
Feb. 29, 2008
Wonderful, tender, quick meal. The apples added the perfect compliment to the Sauerkraut. This is almost a once a weeker. Thank you.
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2 users found this review helpful
Wonderful, tender, quick meal. The apples added the perfect compliment to the Sauerkraut. This...
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Reviewed on Dec. 7, 2005 by Oregone
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Oregone
Dec. 7, 2005
This is a great recipe. Something different and the tastes of the sweet pototoes, onions and apples with a hint of sweet with the saurkraut is wonderful.
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2 users found this review helpful
This is a great recipe. Something different and the tastes of the sweet pototoes, onions and...