Reviewer:

Reviewed: Mar. 1, 2013

This gave the pork chops great flavor.. however in order to cook the sweet potato I ended up over cooking the chops and they were a bit dry. Also I would decrease the pepper. I will absolutely try this again... only I'll cut the sweet potato thinner and smaller

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Reviewer:

Jen

Reviewed: Jan. 14, 2013

I didn't have a lot of time so I read through all the reviews and used the following suggestions - I microwaved the sweet potatoes for a few minutes and then did the apples separately. I browned the pork and set aside and then browned the onions. I layered them all in a dutch oven pot and then I whisked brown sugar with balsamic and maple syrup and poured all over the top - covered and baked for about 40 minutes. I also did a veggie version - substituting tofu (I browned it just like the pork) and following all the same steps. Both were delicious!

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Reviewer:

csprintsandposters

Reviewed: Dec. 20, 2012

Great recipe!

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Reviewer:

Karolina

Reviewed: Nov. 19, 2012

Yes, we tried the recipe, followed it to the letter and the dinner was delicious. We cooked it for 1 hr 15 mins, perfect, the chops were moist and the fruit and vegetables well cooked. I would recommend this recipe as a great change for pork chops.

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Reviewer:

BillyB

Reviewed: Oct. 30, 2012

My boyfriend and I really enjoyed this recipe. I followed CookinNurse suggestion to cook this dish in the slow cooker. The vegetables, fruit and meat were so tender. I would add more salt to the meat next time.

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Reviewer:

timilyks

Reviewed: Oct. 23, 2012

This recipe turned out deliciously! We added some white potatoes to it as well. I can't wait to have this again!

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Reviewer:

Hanna Banana

Reviewed: Sep. 9, 2012

Not well liked by family. I liked

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Reviewer:

jakyl52

Reviewed: May 31, 2012

Great quick dinner! After reading the reviews I decided to brown the chops (seasoned with salt and pepper) and onions first in a little butter and evoo and microwaved the sliced sweet potatoes for about 5 minutes (just until they started to get a little soft). Using the same ovenproof skillet, added the rest of the ingredients, cutting way back on the pepper and then baked it at 375 for 35 minutes...it was perfect! Chops were moist, potatoes and apples tender but not mushy. Served with green beans drizzled with a little balsamic vinegar. Will definitely make again.

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