I loved this flavor combination. The chops were so tender and moist we barely needed a knife to cut them. I wouldn't change a thing.

We loved this recipe. It was a breeze to put together and was simply delicious. I did brown the chops before baking. I wouldn't change a thing about this recipe.

My family enjoyed this recipe a lot. Instead of sprinkling the chops with salt and pepper, I used Morton's Seasoning Salt, which is a nice blend of seasonings. I did mix cinnamon with the sugar and made a little more than what is called for. Next time I would not use the onions. My family did not think the onions blended well with the sweet potatoes and apples. I also did not season the casserole with the 2 tsp. of pepper and the 1 tsp of salt. Somehow I didn't think that would go well with the sugared potatoes and apple slices. I would suggest that if you make this recipe, you microwave the sliced sweet potatoes for a couple minutes to give them a head start in cooking. I found the potatoes were a little hard and the meat a little overdone, following the recipe. I think if you started the potatoes, you could cook this recipe for about 45 minutes and get juicier chops.

I tried this recipe last evening. It was simple and good but we were looking for more of a brown sugar coating so I would probably add more brown sugar and maybe a pat of butter and some cinnamon.

My family, including a picky 7 year old, absolutely loved this recipe. I will definitely make this for dinner again in the future!

We enjoyed these pork chops! It was pretty simple and I recommend to others!