Reviewed: Oct. 6, 2005

This dish was good. I did not put the sweet potatoes on top, instead I made the Thanksgiving Sweet Potato recipe from this website, to go with the dish. The apples and onions were a great touch to the pork chops. I'll definitely make this again.

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Maggie Frazee

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Reviewed: Sep. 20, 2005

made this for two. I came home later than expected one night and found what I had planned to be 2 pork chops for dinner turned into only one.The ingredients and flavors were exactly what I was looking for!!! I had one very large boneless sirloin chop and one very large sweet potato. Cut them both into 1/2 inch chunks. I mixed salt and pepper togethr and tossedthe pork cubes in it. Sauteed the onion(reached a little carmelizing point) and potatoes (browned outside, but not done) and pork (patially browned), tossed in the apples to saute quickly. Topped with the brown sugar. Put it all in the oven for 1/2 hour. It was great!!! Served it with steamed brocolli. Nice colors and flavors!!

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Paperlady

Cooking Level: Expert

Home Town: Orinda, California, USA

Living In: Corvallis, Montana, USA

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Reviewed: Sep. 8, 2005

I tried the recipe as is and it comes out very bland all of it the porkchops, the sweet potatoes, the apples, everything. I should have taken the other reviewers suggestions and added some other spices (cinnamon/nutmeg)--but I didn't and ended up with a blah, barely edible meal. I would try it again but I think the family would run away.

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LOVECED

Cooking Level: Expert

Living In: Hauppauge, New York, USA

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Reviewed: Sep. 7, 2005

I LOVED this meal!! I will definatley add it into my weekly rotation. It is easy to make and is delicious. The only thing I would change next time is to put less pepper it. It was a little to spicy for my child, even though I liked it.

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CMDOUGHTY

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Reviewed: Jul. 31, 2005

Very good. Tender and tasty.

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AllCladGirl

Cooking Level: Intermediate

Home Town: East Liverpool, Ohio, USA

Living In: Mcmurray, Pennsylvania, USA

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Reviewed: Jul. 19, 2005

I tried this one last night and it was a hit, HOWEVER, I had help from 2 grandchildren (6 & 13) who were in charge of the brown sugar - also added cinamon, nutmeg, ground cloves - then were surprised when the apples tasted like apple pie! There was none left and there were only 3 of us! Will definitely make again when they are here and if they can remember their part of the recipe (smile). Grateful grandmother.

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rowdy

Cooking Level: Expert

Home Town: Caledonia, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 23, 2005

Made this for my family when they were in town. I adapted the recipe a bit...used tart green apples, and baby red potatoes instead of sweet potatoes (we don't like sweet potatoes) and also no brown sugar (Put on a cinnamon, nutmeg, maple sprinkle I use for desserts with a smaller amount of sugar. It cut down on the sugar and made it healther). I found that the cinnamon/nutmeg mixture went well with the potatoes and onions, and it cut down on the sweetness and brought out the flavor of the meat. The rings of onion and green apples made it aesthetically pleasing...would do it again.

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Leia

Living In: Chicago, Illinois, USA

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Reviewed: May 23, 2005

This was so good and easy to throw together...I added cinnamon, nutmeg, and 1/4 cup apple juice, and some carrots. Definately helps to slice sweet potatoes thinly...

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LILAMANDA

Cooking Level: Expert

Home Town: Huntsville, Ontario, Canada

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Reviewed: Mar. 19, 2005

Not bad...definitely easy to prepare. Doubt if I'd make this again. I have other and better recipes for pork chops. But it was something different.

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DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

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Reviewed: Mar. 4, 2005

I did not like the way this turned out! After 6 hours of cooking, everything was not cokked through and the sweet potatoes and apples were still hard and crunchy. The flavors did not blend well either. I will not make this one again.

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LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

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Reviewed: Jan. 27, 2005

Try marinating the meat before baking. I did so in KC Masterpiece Carribbean Jerk marinade. Whole family loved it.

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SOLDIERMATE

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Dec. 17, 2004

This was an excellent use of both pork chops (in this case, boneless loin chops) and sweet potatoes. I did adapt the recipe slightly, partly based on earlier comments, and the result brought raves from my non-pork-fan husband. First, I dredged the chops in a flour/salt/pepper mixture and browned them in a small amount of margarine in the frying pan. I then layered the onions, potatoes and apples twice, dusting each layer with salt, pepper, brown sugar and cinnamon. I sprinkled the top with nutmeg, and drizzled 1/2 - 1 cup apple cider over all. I then covered the pan and slow-baked it for slightly more than 2 hours at 325 degrees. The result was a fabulous dinner, with tender meat and perfectly done potatoes and apples. We were very happy with the experiment; my husband's final comment was, "Well, this sure is a keeper!"

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CCPONTIAC

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Reviewed: Nov. 20, 2004

This turned out SUPER!! I used MacIntosh apples, and only half of the pepper; I also drained out the watery fat halfway through baking. Oh, and I used regular potatoes since that's what I had.. this was AWESOME!! The meat was so tender and tasty, and the apples and onions blended rather nicely... This is *so* easy and good this will be in my "easy weeknight favorites" rotation!!

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tinychef

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Reviewed: Nov. 19, 2004

I love this combination of flavours. I try to drain off some of the liquid a couple times during the baking, because I find that when pork chops simmer in juice, they get a bit tough. But the onion, sweet potato, and apple topping was just perfect, and it was so easy to throw together!

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Jenny PBJ

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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Reviewed: Nov. 17, 2004

I was VERY pleased with this recipe. In fact, I just joined Allrecipes so that I could write this review. The only problem I found was that there was entirely TOO MUCH pepper. I mean, my boyfriend and I LOVE pepper on just about everything but this was simply overpowering. Next time (and there will be a next time!) I'll be sure to cut it in half, at least. Otherwise, the pork chops were super tender and the veggies made a great side dish. I served with corn bread per another reviewer's suggestion and it was a healthy and tasty hit. Thanks Ashbeth!

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IRISHLOTUS

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Reviewed: Nov. 9, 2004

Yum! I used thin sliced pork chops (8 of them) and as suggested sliced the sweet potatoes super thin so the cook time was around 50 minutes. I had some Braeburns lying around so I busted out the trusty apple corer and ended up with nice wedges that cooked up just right. And the extra brown sugar/cinnamon was a great touch! I'll be making this again.

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SPECIALK04

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2004

Absolutely delicious. The whole family loved it. I added extra sweet potatoes.

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DTVONDRA

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Reviewed: Oct. 24, 2004

There is not one thing we didn't like about this recipe!! I made it with a tenderloin and the flavors were perfect for each other. I made sure that I followed the advice of the other reviewers by slicing the sweet potatoes thin and they were super tender. It got rave reviews from all around! We definitely have found a new family favorite.

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TSBEGLEY

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Reviewed: Oct. 13, 2004

I made this recipe with pork sausage instead of pork chops.I used real maple syrup instead of brown sugar and not as much salt because of the sausage. Like some of the other cooks I added a nice sprinkling of cinnamon. It was the perfect meal for a cool fall evening served with corn bread and butter.My family loved it. I will definitely make this again.

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BUNCHER

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Reviewed: Oct. 5, 2004

Definitly delicious, but the recipe needs to be adjusted to the size of the chops. For four chops there is way too much extra on top. Baking time should also be adjusted. Keep your eyes on the yams, once they're done, so is the rest of the recipe. But, as I said definitly delicious!

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RENEE7

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Pork Chops with Apples, Onions, and Sweet Potatoes

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