This is a solid base recipe, meaning that you should use it as a jumping off point. We made this tonight and it was delicious, but we made a few changes after reading some of the reviews. We too browned the pork chops (sprinkled with salt, pepper, and a spash of balsamic vinegar). I put the browned chops, sweet potatoes, apples, and onions in a Dutch oven and then we poured 3/4 cup of apple cider over everything to help keep everything moist. Finally, I whisked some brown sugar, balsamic vinegar, and maple syrup (about 2-3 Tbs each) and poured that over everything to finish it off. I put the lid on, baked for 1 hour, and it was great. Next time we'll add less apple cider and we might decrease our cooking time, as the chops were a bit tough (they were boneless so they need less time).
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This is a solid base recipe, meaning that you should use it as a jumping off point. We made...