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Pork Chops with Apples, Onions, and Sweet Potatoes
SUBMITTED BY:
Ashbeth
PHOTO BY:
Terappetizer
"This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste."
RECIPE RATING:
Read Reviews
(99)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pork chops
salt and pepper to taste
2 onions, sliced into rings
2 sweet potatoes, sliced
2 apples - peeled, cored, and sliced into rings
3 tablespoons brown sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on Jan. 26, 2004 by
Aspiring Chef Rita
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Aspiring Chef Rita
Jan. 26, 2004
If I could give this more than 5 stars I would - but that was on my second try. The first try was a bit of a disaster but still tasted terrific. I'd like to pass on what I learned: The amount of ingredients were on the mark, except for the pepper. 1)make sure you slice the onion and sweet potatoes very thin - they will then cook within the hr. 2) Cut the apples thicker - not too thick - since they take a shorter amt of time to cook (if too thin they will turn to mush) 3) Use the "GRANULATED" brown suger (I used the old fashioned kind the first time and it wouldn't melt - the pepper got stuck in the sugar - I had to mush in down - not a pretty sight!). I also cut back on the pepper the second time - we love pepper, especially on sweet potatoes but found that 1 tsp. was sufficient). I cooked this in a corningware baking dish with cover and the second time it was a pretty presentation and everyone loved it. It is fun and easy to prepare. One pork chop per serving is not enough in my house!!! Believe it or not - it is a light meal. You might want to serve a salad with it since some were looking for a third chop! The pork really picks up the juices while it is cooking. This is a keeper and a really quick meal - thanks Ashbeth.
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29 users found this review helpful
If I could give this more than 5 stars I would - but that was on my second try. The first try...
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Reviewed on Oct. 19, 2005 by
CookinNurse
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CookinNurse
Oct. 19, 2005
I didn't see that anyone else had suggested this, but I did this recipe in my slow-cooker. I put the sweet potatoes on the botom, since they take the longest. Then I put a layer of onions and apples, then the chops, then another layer of onion and apples. On each layer i lightly dusted with salt and pepper and then sprinkled with a brown sugar/cinnamon/nutmeg mix - probably used double-triple the amt of brown sugar called for. I cooked it on medium for about 5 1/2 hours. It turned out GREAT. The pork really soaked in the flavor since it was sandwiched between the onion and apples(used golden delicious, by the way, sliced thick, and the texture was perfect). The flavor of this was perfect for an autumn evening - I love this combination!
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28 users found this review helpful
I didn't see that anyone else had suggested this, but I did this recipe in my slow-cooker. I...
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Reviewed on Jan. 8, 2004 by MARY DOMAZ
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MARY DOMAZ
Jan. 8, 2004
My family enjoyed this recipe a lot. Instead of sprinkling the chops with salt and pepper, I used Morton's Seasoning Salt, which is a nice blend of seasonings. I did mix cinnamon with the sugar and made a little more than what is called for. Next time I would not use the onions. My family did not think the onions blended well with the sweet potatoes and apples. I also did not season the casserole with the 2 tsp. of pepper and the 1 tsp of salt. Somehow I didn't think that would go well with the sugared potatoes and apple slices. I would suggest that if you make this recipe, you microwave the sliced sweet potatoes for a couple minutes to give them a head start in cooking. I found the potatoes were a little hard and the meat a little overdone, following the recipe. I think if you started the potatoes, you could cook this recipe for about 45 minutes and get juicier chops.
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18 users found this review helpful
My family enjoyed this recipe a lot. Instead of sprinkling the chops with salt and pepper, I...
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Reviewed on Feb. 10, 2007 by
Angie :)
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Angie :)
Feb. 10, 2007
I added a half cup of water to the pan before baking so the pork chops wouldn't dry out, and they were so moist and tender. Also, I had to bake them for an extra 15 minutes or so because the potatoes were still crunchy. I recommend tossing the apples, onions, potatoes, and seasonings together before putting them over the pork chops because all of the seasonings stayed on the top and I had a layer of veggies/fruit that were way too seasoned and a layer without seasonings. Last thing, add a little bit of garlic powder to the pork chops before putting them in the pan, it really adds a nice flavor. This was a HUGE hit with my family and they beg me to make it over and over again!
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14 users found this review helpful
I added a half cup of water to the pan before baking so the pork chops wouldn't dry out, and...
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Reviewed on Sep. 25, 2006 by
Kara
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Kara
Sep. 25, 2006
We Loved this. I browned the chops and onions frist. Then I whisked balsamic vinegar, maple syrup, brown sugar and mustard then poured it over everything. I also nuked the sweet potaoes for 2 min before I put them in the dish to give them a head start. I cooked it for 30 min. delish.
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12 users found this review helpful
We Loved this. I browned the chops and onions frist. Then I whisked balsamic vinegar, maple...
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Reviewed on Dec. 17, 2004 by CCPONTIAC
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CCPONTIAC
Dec. 17, 2004
This was an excellent use of both pork chops (in this case, boneless loin chops) and sweet potatoes. I did adapt the recipe slightly, partly based on earlier comments, and the result brought raves from my non-pork-fan husband. First, I dredged the chops in a flour/salt/pepper mixture and browned them in a small amount of margarine in the frying pan. I then layered the onions, potatoes and apples twice, dusting each layer with salt, pepper, brown sugar and cinnamon. I sprinkled the top with nutmeg, and drizzled 1/2 - 1 cup apple cider over all. I then covered the pan and slow-baked it for slightly more than 2 hours at 325 degrees. The result was a fabulous dinner, with tender meat and perfectly done potatoes and apples. We were very happy with the experiment; my husband's final comment was, "Well, this sure is a keeper!"
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11 users found this review helpful
This was an excellent use of both pork chops (in this case, boneless loin chops) and sweet...
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Reviewed on Oct. 28, 2003 by coalsa
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coalsa
Oct. 28, 2003
We loved this recipe. It was a breeze to put together and was simply delicious. I did brown the chops before baking. I wouldn't change a thing about this recipe.
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6 users found this review helpful
We loved this recipe. It was a breeze to put together and was simply delicious. I did brown...
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Reviewed on Oct. 18, 2003 by gatorjenn
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gatorjenn
Oct. 18, 2003
We enjoyed these pork chops! It was pretty simple and I recommend to others!
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6 users found this review helpful
We enjoyed these pork chops! It was pretty simple and I recommend to others!
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Reviewed on Jul. 19, 2005 by
MBATMT
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MBATMT
Jul. 19, 2005
I tried this one last night and it was a hit, HOWEVER, I had help from 2 grandchildren (6 & 13) who were in charge of the brown sugar - also added cinamon, nutmeg, ground cloves - then were surprised when the apples tasted like apple pie! There was none left and there were only 3 of us! Will definitely make again when they are here and if they can remember their part of the recipe (smile). Grateful grandmother.
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5 users found this review helpful
I tried this one last night and it was a hit, HOWEVER, I had help from 2 grandchildren (6 &...
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Reviewed on Mar. 3, 2007 by MOM2NICANDNAT
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